Doctor insights on:
Toasted Vs Untoasted Wheat Germ
Likely gluten-free: Peanut butter is usually gluten-free, but one should check the brand's label or website. Peter pan peanut butter is gluten free, according to its 2011 website. It is possible that some peanut butters may have additives that come from wheat, barley, or rye (gluten-containing grains). ...Read moreSee 1 more doctor answer
Toast, dippy eggs, tomato, fried potatoes, onion, butter, heavy cream, amer cheese, crab. Which are likely to be allergen which affects breathing?
Crab: Shellfish are likely to cause dramatic reactions including anaphylaxis, but among the food items mentioned above, eggs, wheat, and dairy (cheese) are some of the most common food allergens even though any food can be a potential allergens. If you are uncertain about which food, consult an allergist. One should expect skin or gastrointestinal symptoms as well if food allergy is the cause. ...Read more
Sure, they're great!: Beans (legumes) are considered both a vegetable & a protein, & appear twice on the USDA Food Guide Pyramid. Beans have a low calorie count but pack a high fiber content. They help lower cholesterol, & are high in antioxidants, protein, B vitamins, iron, magnesium, potassium, copper, zinc. When eaten regularly they can promote a healthy heart & the phytochemicals in beans may reduce some cancers. ...Read moreSee 1 more doctor answer
I tested positive to turkey, potato, sweet potato, rice, rye, pecans, crab, shrimp. Allergist eliminated wheat and corn to feel better. Correlation?
Test v reaction: The presence of a positive skin test to food only means sensitization and not necessarily causing an allergic reaction to that food. The larger the size of the ST,, the more likely a reaction would occur. If you feel better with elimination of corn and wheat, you should avoid them. A double-blind food challenge may be in order. Were ST to wheat & corn strongly positive? ...Read more
No peanut in Eggo: According to the ingredients posted on the kellogg web site there is no peanut protein in french toast or buttermilk waffles and none in blueberry pancakes. The main allergens (allergy provoking substances) in these products are wheat, egg, milk and soy, so if the child is allergic to any of these substances, eggo products should be avoided. ...Read moreSee 1 more doctor answer
Is this a good breakfast for example i'll have whole wheat toast with peanut butter and shredded wheat cereal?
Allergy to organic trail mix. Throat closed. Which ingred likely? Raisin, sunflower seed, pumpkin seed, cashew, apples, almonds, cranberries, cane syrup
Food allergy: An allergist can help diagnose and treating this particular problem. Allergy testing either by blood or skin test can give us information of which food is likely the one that cause such symptom. Throat closing is dangerous. I would advise you seek specialist medical advice soon. ...Read more
2 of my 4 kids allergic soy, wheat, rice, corn, peanut, hazelnut, almond, coconut, tomato, lima bean, garlic, onion, fish, shellfish, cantaloupe! help?
Do food allergies cause long term damage? Newly diagnosed: tomato, barley, tree nuts, coconut. Mild positives: wheat, soy, peanut, egg. How to manage?
No: Food allergies do not cause long term damage, but it is unlikely that you developed true food allergies at your age. And that is quite the laundry list of positive tests. It sounds to me like someone who really doesn't understand food allergies put on a bunch of skin tests or, more likely, ordered a boatload of blood tests. See a board certified allergist to get a more accurate interpretation ...Read more
Diet for allergic : Consulting a nutritionist should help you choose alternatives. Instead of wheat, you can have rice, oatmeal, barley, corn. Instead of milk, you can have goat's milk, for protein, you can have beans, edamame instead of tree nuts and peanuts. This is just a short list. Good luck. ...Read more
OK if no gluten-sens: This is ok unless you are among the 1% of people with celiac disease or the 10-20% who have non-celiac gluten sensitivity. See http://abt.Cm/1dopk3o some nutritionists advise everyone limit intake of grains, even whole grains, as too much starch is not healthy for anyone, but i feel sprouted bread is a healthy choice for most people in moderation. See http://bit.Ly/gagviu for further discussion. ...Read more
Content matters: In general whole wheat is preferred to processed wheat. This can be found in bread but nowadays a lot of the products you mentioned are available in wheat versions (i personally like several multigrain versions of popular cereals). ...Read more
I am allergic to chicken, pork, beef, clam, egg, soy, barley, oat, cashew, brazil nut, and english walnut. Could I have a protein intolerance?
What kind of allergy: Prick, blood tests not very accurate re: food allergies. Neg tests exclude an immune reaction (true allergy), but pos tests have less value. Best test is a double-blind food challenge (neither tester nor pt know which is which, until code is cracked at end of test); cumbersome.This excludes about 90% of "allergies". Other blood tests can be used, not "live-cell"-bogus, no "applied kinesiology". ...Read moreSee 5 more doctor answers
Honestly, is 4strawberries, 1handful blueberys, 8almonds, 1 egg cooked with veggies (peppers, tomato, mushrom, onion) plain ok for weight loss? I'm 18 m
Honestly - this: Sounds very healthy. I am just concerned about whether you are getting in enough calories for breakfast for an active, 18 year old male. ...Read more
I bought cream of chicken soup no preservatives it contain( partially hydrogenated Palm, disodium-5-ribonucleotides,caramel,chicken meat powder,(good?
No: Partially hydrogenated oils are "trans-fats" and are not good for you. ...Read more
Today ate large egg salad sandwich cocoa out drink energy drink sugar free double cheese burger and non sweet tea. Is this too much carbs?
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