Doctor insights on:
The Similarities Of Glucose Fructose And Ribose
Storage & Release : Glycogen is a storage form of glucose. Glucagon is a hormone which, like insulin, also comes from the pancreas. When the body needs to utilize its stored glucose, glucagon is released to do it. Glycogen is mostly stored in the liver, but it is also contained in the kidneys and muscle. ...Read moreSee 1 more doctor answer
Fructose, or fruit sugar, is a simple monosaccharide found in many plants (fruits, vegetables, sugar cane and honey). Fructose is absorbed directly into the bloodstream during digestion. Since 1970 high fructose corn syrup has been increasingly used in the food industry. Excess fructose consumption has been linked to Insulin resistance, obesity, metabolic ...Read more
The nutrition facts on a food has carbs and then sugar. Do they mean the simple sugars aka monosacharides; glucose, fructose, and galactose?
Food Labels: Total carbohydrates include all sugars and fiber. Sugar includes simple sugars and sugar alcohol. Here are three websites about reading food labels: http://www.Fda.Gov/food/ingredientspackaginglabeling/labelingnutrition/ucm274593.Htm http://www.Diabetes.Org/food-and-fitness/food/what-can-i-eat/taking-a-closer-look-at-labels.Html#sugar_alcohols http://www.Heart.Org/heartorg/gettinghealthy/nutrition. ...Read more
Which type of food have the highest percentage of phosphorus(p) in them?Is there limit to consumption of natural sources(not supplements) of p daily?
See answer: Might find this website helpful: http://www.Healthaliciousness.Com/articles/high-phosphorus-foods.Php *recommended daily dietary allowance or adults: 700 mg **recommended tolerable daily upper limit: 4, 000 mg (ages 19-70) and 3, 000 mg (age >70) ***caution in presence of kidney disease. ...Read more
Energy metabolism: They are essential items in the complex process of producing cellular energy. Since the body is made up of trillions of cells that cooperate together to create function, the energy that drives that function is a necessity ...Read more
Absolutely : Carbs are the predominant food component that influences glucose levels in the blood. Of course during food abstinence/starvation you have the liver as the main source of glucose, but during eating, it's the amount of carbs (excluding fiber) that dictates how high your blood sugar will be. ...Read more
No magic: If you believed even a little bit of what you read about flax seed as a "miracle food", you'd be reading uncritically. It's no substitute for a scientific plan for a lifestyle of healthy eating and physical fitness. Your primary care physician and perhaps a scientifically-minded holistic consultant are your best guides. ...Read more
Replace tissue&Energ: Have U seen dead animal after 2days? UR Stomach lining(which exposd to acid&dig-enzymes) is replaced every 2wks. UR Heart Mscle is replaced every 4-6 mnths Individuals who shed skin cells faster than can replace have Psoriasis, Excema Carbs mainly for energy, but also form backbones of some proteins. 18 inch baby become 6'4", cells did not get bigger, all replaced&more added hundreds of times ...Read more
What is the difference between digestion of milk and artificially taken calcium supplement in body?
Simple sugars: Glucose, galactose, fructose, xylose, ribose are all monosaccharides that are different based on thei molecular structure and are the building blocks for more complex sugars or starches. Different foods or substances may have a different monosaccharide as their primary chemical. ...Read more
Does the pancreas treat olestra fatty acids similar to traditional fats/oils? Is the amount of enzymes produced the same in both cases?
No.: Lipase is the pancreatic enzyme that splits (hydrolyzes) triglycerides in oils into fatty acids and monoglycerides. Lipase does not act on olestra, so olestra leaves the digestive tract undigested. This is why olestra has no usable calories. I do not know the answer to the question about degree of stimulation of lipase secretion by olestra vs. Other fats/oils. ...Read more
Sugar: Sugar in the blood. To much makes you a diabetic. To need insulin to pick this sugar up and put it into the cells. When you do not have enough insulin to pick up this sugar The sugar spills into the urine and this you will show on an Analysis sugar in the urine ...Read moreSee 1 more doctor answer
Processed different: High fructose corn syrup is fructose, a 5-carbon sugar. Cane sugar is a combination of fructose and sucrose (a 6-carbon sugar). Fructose metabolism requires the body to deplete atp, an energy molecule and produces lactic acid. Fructose has numerous problems associated with it including causing/worsening diabetes and increasing uric acid that can worsen gout. ...Read more
Please clarify: Hi. Protein structure depends on salts, pH, presence or absence of amphipathic structures (membranes), presence or absence of other proteins, etc. Protein structure is not influenced by insulin per se. In the organism, insulin is anabolic and fosters protein synthesis, but the structure of the protein is not within the purview of insulin action. So I'm not really sure what you're trying to ask. ...Read more
Jury's out: Cane sugar is sucrose, which is made of glucose and fructose. Corn syrup is mainly fructose. The big problem is probably not from the molecule itself but from how it's added to everything because it is cheap. Processed food has so much added sweetener to make up for lack of flavor that we're addicted to it. ...Read moreSee 1 more doctor answer
Looking for the normal and abnormal amounts of amino acids in the blood stream in a person with maple syrup urine disease doing a project on maple syrup urine disease and have looking for the normal and abnormal amounts of amino acids in the blood and can
Maple : Maple syrup urine disease is an inherited disorder of metabolism where people are unable to break down the branched-chain amino acids: leucine, isoleucine and valine. These are the three Amino Acids that build-up in high levels in the blood. The exact numbers for abnormal levels depend completely on the lab running the test. In one lab, anything over 10 might be abnormal where in another lab anything over 150 would be abnormal depending on how they run the test and the units used for each value. The exact numbers are not important - just knowing which Amino Acids are too high is the goal. ...Read more
The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis. Glucose is the primary source of energy for the body's cells, and blood lipids (in the form of fats and oils) are primarily ...Read more
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