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Doctor insights on: The Similarities Of Glucose Fructose And Ribose

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Explain d-glucose and d-fructose?

Explain d-glucose and d-fructose?

Slight differences: Glucose, fructose and galactose are all three dietary monosaccharides. The d (or dextro rotary) isomer of each is the one found naturally in nature.
There chemical structures are similar, but slightly different. Both have 4 calories/gram ingested. There is disagreement on whether they exert different effects after ingestion. Both are "empty" calores with no nutrition. ...Read more

Fructose (Definition)

Fructose, or fruit sugar, is a simple monosaccharide found in many plants (fruits, vegetables, sugar cane and honey). Fructose is absorbed directly into the bloodstream during digestion. Since 1970 high fructose corn syrup has been increasingly used in the food industry. Excess fructose consumption has been linked to Insulin resistance, obesity, metabolic ...Read more


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Explain diffence between d-glucose and d-fructose?

Explain diffence between d-glucose and d-fructose?

Slight differences: Glucose, fructose and galactose are all three dietary monosaccharides. The d (or dextro rotary) isomer of each is the one found naturally in nature.
There chemical structures are similar, but slightly different. Both have 4 calories/gram ingested. There is disagreement on whether they exert different effects after ingestion. Both are "empty" calores with no nutrition. ...Read more

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Is fructose the same as glucose, and do they contain gluten?

Is fructose the same as glucose, and do they contain gluten?

They are gluten-free: Fructose and glucose are two different types of sugars. Then do not contain gluten, unless they are accidentally contaminated with gluten during processing by the factory (unlikely) or during cooking (possibly could happen). Gluten is a protein found in grains such as wheat, barley, malted barley, rye, spelt, etc... ...Read more

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Need an example of foods with glucose galactose and fructose?

Most likely..: Sugar free stuff with >60 cal serving
see my diet sheet

http://www. Schwartzdiabetesdoc. Com/newsletters/_3_diet_sheet. Doc. ...Read more

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What is the difference between glucose, galactose and fructose?

What is the difference between glucose, galactose and fructose?

Simple sugars: Glucose, galactose, fructose, xylose, ribose are all monosaccharides that are different based on thei molecular structure and are the building blocks for more complex sugars or starches. Different foods or substances may have a different monosaccharide as their primary chemical. ...Read more

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If someone in class says they need sugar for medical reasons, why would that be, and is it a specific type like glucose versus fructose?

If someone in class says they need sugar for medical reasons, why would that be, and is it a specific type like glucose versus fructose?

Depends: Hi. A lot of people have self-diagnosed "hypoglycemia", which is total BS and has nothing to do with low blood glucose; some people just love to have a diagnosis when there's nothing wrong with them. True and pathological hypoglycemia occurs in people who are diabetic treated with insulin (and mildly and vanishingly rarely in type 2's on one class of pills). In true hypoglycemia, GIVE SUGAR. ...Read more

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Does your body process different sugars differently (eg. Glucose, fructose, sucrose, lactose, etc.)?

Does your body process different sugars differently (eg. Glucose, fructose, sucrose, lactose, etc.)?

With minor: Differences, your body can easily metabolize any sugar. Glucose, fructose and galactose are all simple sugars or monosaccharides. Sucrose, maltose and lactose are all compound sugars or disaccharides. Sucrose is formed as a combination of a molecule of glucose and one of fructose, and they are broken apart by enzymes. All are equal to 4 calories / gram. ...Read more

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The nutrition facts on a food has carbs and then sugar. Do they mean the simple sugars aka monosacharides; glucose, fructose, and galactose?

The nutrition facts on a food has carbs and then sugar. Do they mean the simple sugars aka monosacharides; glucose, fructose, and galactose?

Food Labels: Total carbohydrates include all sugars and fiber. Sugar includes simple sugars and sugar alcohol.
Here are three websites about reading food labels:
http://www.Fda.Gov/food/ingredientspackaginglabeling/labelingnutrition/ucm274593.Htm
http://www.Diabetes.Org/food-and-fitness/food/what-can-i-eat/taking-a-closer-look-at-labels. Html#sugar_alcohols
http://www. Heart. Org/heartorg/gettinghealthy/nutrition. ...Read more

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Can the liver convert fructose to glucose and then send the sugar to the muscles?

3 possibilities: Dietary fructose is metabolized in 3 different ways: can be converted to glucose, can be converted to glycogen (then later broken down to glucose), can be converted into fatty acids. ...Read more

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Is fructose as damaging as other types of sugars (glucose)? If so, should we limit our fruit consumption if trying to cut down on monosaccharides?

Sugars are enemy: Yes. Of course. Sugar is sugar is sugar. If you have a weight problem then fruits (which are 100% sugar) are part of the things you should avoid when attempting to control your blood sugar or weight. ...Read more

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Can I use pure fruit juice/juice concentrate to sweeten dishes so as to avoid bad effect of sugar? Is the fructose, glucose in fruit better than sucrose

Not really...: Sugar is sugar. That's why people who are avoiding sugar should not drink fruit juice. They are usually ok with eating small servings of fruit. Processed foods from the store that say "naturally sweetened with juice" and use grape juice (or another juice) are bad like products using sucrose. The best thing to do is to train oneself to enjoy unsweetened or only slightly sweetened foods and drinks. ...Read more

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I am fructose intolerance-- is glucrose ok?

Not really/fructose.: It depends on when/what type of fructose intolerance you have. If it's malabsorption, you can likely have some fructose, or sweet foods/fruits with a low relative fructose level. If it is hereditary, you likely can't have it at all. Looking at your age, you likely have malabsorption, which means you can have foods with more glucose than fructose, like potatoes, and avoid apples and pears, etc. ...Read more

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What are the odds of my 2 sons having the same intolerance? E has fructose int. Could C have the same?

1/4: For a kid to have hereditary fructose intolerance both asymptomatic parents carry the gene and pass it to there kid. Statistical risk is 1/4 of FI with each conception. By chance, 50% would be carriers and 25% would have no gene. However, in reality, every kid could be effected since conception could produce any combination. ...Read more

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What is good glucose level?

What is good glucose level?

Normal is good: If your blood sugar is in the normal range it is "good". Normal blood sugar is <110; a better test is a1c, which should be <6%. ...Read more

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What id normal glucose level?

Glucose level: Normal glucose levels are typically between 80 and 120. ...Read more

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Glucose level 157, should I be alarm?

Glucose level 157, should I be alarm?

Glucose: Is this when you wake up and you are fasting. If so this is a reasonable number. However, if you are concerned that you have a lot of elevated readings go to your PCP. Get a A1C level to check if you have diabetes. ...Read more

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What should a normal glucose level be?

What should a normal glucose level be?

Can be anything: Fasting from a vein should be 100 or less. Two hours or more after a meal it should be less than 130-140. A glucose above 200 at any time suggests diabetes. It is common to have glucoses as low as the mid 60's and be totally normal if you're healthy. Get a post meal or fasting with a hga1c if you're really concerned. Don't trust finger stick values. Check w/diabetes. Org for more info. ...Read more

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If I test my glucose and it is 71 is that too low?

If I test my glucose and it is 71 is that too low?

No History: You did not provide us with any medical history. So, in general this is a normal blood sugar level for a healthy young male. ...Read more

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What is the definition or description of: glucose?

What is the definition or description of: glucose?

Sugar: Glucose is the basic sugar molecule and the source of energy throughout the living kingdom. We are programmed to easily detect it by taste in our foods as it is desirable but can be overdone with the modern diet. It gets out of control in diabetics for instance. ...Read more

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Haw much glucose 2h after diner (mmol/l) thank you?

Blood sugar level: In a healthy person who does not have diabetes, a 2-hour postprandial blood sugar test normally drops back to normal. The american diabetes association recommends postprandial glucose level < 180 mg/dl ...Read more

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What is the definition or description of: fructose?

What is the definition or description of: fructose?

Fruit Sugar: Fructose, or fruit sugar, is a simple monosaccharide found in many plants (fruits, vegetables, sugar cane and honey). Fructose is absorbed directly into the bloodstream during digestion. Since 1970 high fructose corn syrup has been increasingly used in the food industry. Excess fructose consumption has been linked to Insulin resistance, obesity, metabolic syndrome and lipid abnormalities. ...Read more

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My glucose was 118 just took it at random is that normal?

Yes: For a non fasting level, it's excellent. Good work. ...Read more

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What foods should I avoid eating @ a glucose level of 108?

Avoid avoidance!: 108 is actually pretty good. Is that a fasting level? Do you have diabetes or metabolic syndrome? If the 108 is random or non-fasting, that's even better. Don't worry so much about specific foods; concentrate on "waist management" as dr oz is found of saying. Lean body weight is the best defense against elevated glucose levels. Also, balance small meals and lots of exercise! ...Read more

Blood Sugar (Definition)

The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis. Glucose is the primary source of energy for the body's cells, and blood lipids (in the form of fats and oils) are primarily ...Read more


Dr. Cayce Jehaimi
2,607 Doctors shared insights

Glucose (Definition)

Glucose is the basic sugar molecule and the source of energy throughout the living kingdom. We are programmed to easily detect it by taste in our foods as it is desirable but can be overdone with the modern diet. It gets out of control ...Read more