Doctor insights on:
Symptons Of Food Poison
How does food poisoning work? How long after eating contaminated food would one suffer from the symptoms of food poisoning? What are the symptoms of food poisoning?
Food : Food poisoning is a common condition that results in more than 75 million episodes occur annually in the United States. Close to one in five episodes of diarrhea is likely to be due to a food-borne disease. This means that the average person in the United States will have a food-borne illness once every three to four years. Fortunately, most people recover from an episode of food-borne illness without any long-term complications. The symptoms of food poisoning include nausea, vomiting, abdominal pain (often aching or colicky in nature), diarrhea (which may be watery or bloody), fevers and very rarely blurry vision or tingling in arms. Food poisoning can be caused by a wide variety of bacteria, viruses and toxins. Some of the most common causes include e.Coli, salmonella, hepatitis a, norovirus and listeria. Since each of these bacteria or viruses have different pathogenic mechanisms, the onset of symptoms after ingestion can widely vary. In some instances, symptoms can start within minutes of ingestion (e.g. If the food ingested contains pre-formed toxins that have been produced by bacteria) and in others, symptoms may take days to develop as bacteria first have to grow within the gastrointestinal tract. ...Read moreSee 1 more doctor answer
Several: A variety of sx including: fever, headache, nausea/vomiting, watery diarrhea, joint and muscle pains. More serious disease can occur if the listeria go into the blood stream, get into the central nervous system (ie brain) or when a woman is pregnant. If you're concerned about these things you should see your doctor. ...Read more
Sometimes the same.: With either one, you can have nausea, vomiting, abdominal pain, and diarrhea, although fever is less often due to food poisoning. If more than one person ate a specific food at the same time and both developed symptoms at about the same time, that increases the likelihood that it's food poisoning. ...Read more
Poison ivy: Signs and symptoms of a poison ivy rash include: redness, itching, swelling, blisters, often, the rash looks like a straight line because of the way the plant brushes against the skin. But if you come into contact with a piece of clothing or pet fur that has urushiol on it, the rash may be more spread out. ...Read more
How long after eating possibly contaminated food would one suffer the symptoms of food poisoning?
2-6 hours for staph: Food poisoning is caused by eating contaminated food. Infectious organisms, including various bacteria, viruses and parasites, or their toxins are the causes of food poisoning. When you develop symptoms depends on the exact cause of the food poisoning. One of the common causes of food poisoning is due to toxins produced by bacteria staph aureus especially if food is kept at room temperature. ...Read more
Oral allergy syndrom: Hope i'm answering your question. Oral allergy syndrome occurs in some persons allergic to birch tree &/or ragweed pollen. When eating certain raw fruits & vegetables - apple, carrot, citrus, melon, others - they feel mouth itching & throat tickling without hives, swelling, or more serious symptoms. Eating the same foods cooked? No symptoms. Your allergist can help you sort this problem. ...Read moreSee 1 more doctor answer
Bacteria/toxins: Most are due to eating a toxin produced by a bacteria e.g. Staph (causes fever, lots of vomiting, diarrhea), or ingesting a dose of bacteria itself, e.g. Salmonella, campylobacter. Foods contaminated by fecal or disease causing bacteria (even organic), undercooked to kill bacteria present, served by handlers with poor hygiene (eew) transmit disease. Bad water, hygiene spreads parasite, viral infect. ...Read moreSee 1 more doctor answer
See below : Both can. See your doctor if symptoms persist. ...Read more