Doctor insights on:
Symptoms Of Mad Cow Disease In Humans
Eat the meat: Mad cow disease is a "slow virus" which enters the brain and then causes an ultimately fatal ending. One of the chief ways of acquiring this agent is to eat it. The same virus has been transmitted through bone grafts, corneal transplants, blood product contamination. ...Read moreSee 3 more doctor answers
vCJD is a form of Creutzfeldt-Jakob Disease, which is a rare neurodegenerative disease. As opposed to "classic" CJD, which starts typically in patients over 65 years old, vCJD begins primarily with psychiatric symptoms, in younger patients (<30 years old on average) than other types of CJD and has a longer duration from start ...Read more
Severe: Mad cow's disease (bovine spongioform encephalopathy =bse) is a very serious incurable disease often with progressive psychological and mental problems associated with rigidity and movement disorders of the extremities fortunately now that we know the etiology very rare the equivalent creutzfeld jacob disease = cjd occurs in one out of a million of the population. ...Read more
See below: Similar to other prion diseases. A classical triad of dementia, myoclonus, and ataxia. Some patients do exhibit parkinsonian-like features, and have difficulty with visuospatial perception. Most of the pts were younger in their 20's, as young as 12. The symptoms seemed insidious and persistent and behavior and confusion was quite marked. ...Read more
Subtle: The behavioral, personality, and mood changes are the first warning but are nonspecific. The tremor and myoclonic jerking will alert a physician to the possibility. The incubation period is many years, and people exposed during the epidemic may still become ill. The disease is not treatable, and there is no benefit to early diagnosis. ...Read moreSee 1 more doctor answer
US: ~300 per year: Creutzfeldt-jakob disease occurs at a rate of approximately 1 case per million people per year. According to the cdc, the us has reported between 279 and 352 cases a year over the past five years. The public health agency of canada reports between 30 and 53 cases per year in the same period, which is approximately the save overall rate per population. ...Read more
Mad cow disease: On april 24, the U.S. Department of agriculture reported the fourth confirmed case of mad cow disease in the U.S., the first since 2006. No humans affected. See: http://blogs.Scientificamerican.Com/observations/2012/04/25/the-fourth-u-s-case-of-mad-cow-disease-should-you-be-concerned/. ...Read more
MAD COW DISEASE: Although cjd (creutzfeld jacob disease = mad cow)is the most common human prion disease, it is still rare, occurring in about one out of every one million people every year. It usually affects people aged 45–75, most commonly appearing in people between the ages of 60–65. ...Read moreSee 3 more doctor answers
The human equivalent: Of mad cow disease was first reported in 1996. There have been several hundred cases, mostly in the uk, and it appears that in the last few years, there are few if any cases. The risk currently is very, very low. Remember, cooking the ground beef to well done or beyond does not decrease the risk. ...Read moreSee 2 more doctor answers
Read below: Bovine spongioform encephalopathy (mad cow disease) is a prion disease, infective agents that vary from viruses in not having dna or rna. The agent can be transferred by ingestion or surgery transplanting the infected tissue (e.g. Cornea ) it is fortunately extremely rare for this to happen nowadays. ...Read more
Eating bad beef: Infected cattle, which got the disease by eating animal by-products, produce infectious beef. The prion is not damaged even by thorough cooking. It is also possible that slaughterhouse workers exposed to aerosolized cattle parts might be infected in this way. ...Read moreSee 1 more doctor answer
Avoid infected meat: "mad cow" disease is uncommon in the usa. About 150 worldwide cases of vcjd have occurred to date, nearly all associated with beef consumption in the uk. There have been 4 confirmed cases of infected cattle in the us since 2006. Generally any cow with neurological symptoms is removed from the herd, and there are feed bans on possibly infectious materials. Avoid beef totally, if very concerned. ...Read more
Occupational: Mostly occupational hazard - working in the slaughterhouse for example. Eating large quantity of raw and undercooked beef has been cited - but it needs to be from infected cows. Risks are generally low since they stopped feeding the ground up dead animals back to the herd. ...Read moreSee 1 more doctor answer
More research: "mad cow disease" is also known as bovine spongiform encephalopathy (bse) -- the human variant is called variant creuzfeldt-jakob disease. The transmissible agent seems to be an abnormal protein found on cell surfaces called a "prion". But eating infected nerve tissue is not necessarily needed, because both meat-eaters and vegetarians have died of creuzfeldt -jakob disease. More to be learned. ...Read more
Mad cow disease: Mad cow disease (bse) affects cattle, and when it affects humans it is called variant creutzfeldt-jakob disease (vcjd). It is believed to be caused by a specific type of misfolded protein called a prion. Most cases worldwide are reported in the uk. By october 2009, it had killed 166 people in the uk, and 44 elsewhere. ...Read moreSee 1 more doctor answer
- Talk to a doctor online
- Mad cow disease symptoms in cows
- What is mad cow disease called in humans?
- Description of mad cow disease
- Mad cow disease
- How does mad cow disease spread?
- How do you get mad cow disease?
- How can you get mad cow disease?
- How many people die of mad cow disease?
- Mad cow disease symptoms in cattle
People also viewed
- Gattii infection human