Doctor insights on:
Symptoms Of Food Poisoning From Salmon
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
Hmm: Nausea, vomiting, diarrhea, abdominal pain within a few hours of ingestion. Provided your symptoms get better in a day or , fluids and supportive measures should take care o it . If symptoms persist more than a day or 2 a more complete history and physical by your doctor is advised. ...Read more
Variable: There are different types of food poisoning - some are caused by viral illness, some by bacteria, and others from exotoxins produced by bacteria. Symptoms such as nausea, vomiting, stomach cramping and diarrhea may occur within minutes to a day or two. ...Read moreSee 1 more doctor answer
Would it be possible for someone to display symptoms of food poisoning days after eating questionable food?
How long after eating possibly contaminated food would one suffer the symptoms of food poisoning?
2-6 hours for staph: Food poisoning is caused by eating contaminated food. Infectious organisms, including various bacteria, viruses and parasites, or their toxins are the causes of food poisoning. When you develop symptoms depends on the exact cause of the food poisoning. One of the common causes of food poisoning is due to toxins produced by bacteria staph aureus especially if food is kept at room temperature. ...Read more
How does food poisoning work? How long after eating contaminated food would one suffer from the symptoms of food poisoning? What are the symptoms of food poisoning?
Food : Food poisoning is a common condition that results in more than 75 million episodes occur annually in the United States. Close to one in five episodes of diarrhea is likely to be due to a food-borne disease. This means that the average person in the United States will have a food-borne illness once every three to four years. Fortunately, most people recover from an episode of food-borne illness without any long-term complications. The symptoms of food poisoning include nausea, vomiting, abdominal pain (often aching or colicky in nature), diarrhea (which may be watery or bloody), fevers and very rarely blurry vision or tingling in arms. Food poisoning can be caused by a wide variety of bacteria, viruses and toxins. Some of the most common causes include e.Coli, salmonella, hepatitis a, norovirus and listeria. Since each of these bacteria or viruses have different pathogenic mechanisms, the onset of symptoms after ingestion can widely vary. In some instances, symptoms can start within minutes of ingestion (e.g. If the food ingested contains pre-formed toxins that have been produced by bacteria) and in others, symptoms may take days to develop as bacteria first have to grow within the gastrointestinal tract. ...Read moreSee 1 more doctor answer
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