Doctor insights on:
Symptoms Of Eating Feces
Sometimes the same.: With either one, you can have nausea, vomiting, abdominal pain, and diarrhea, although fever is less often due to food poisoning. If more than one person ate a specific food at the same time and both developed symptoms at about the same time, that increases the likelihood that it's food poisoning. ...Read more
What could cause lack of thirst/lack of appetite/alternating constipation and diarrhea/small greasy green stools with undigested food?
Eating disorders: If you feel as though your eating behavior is a concern to you, please consult a mental health provider for evaluation, and if needed, treatment. Here is further information on the subject: http://www.mayoclinic.org/diseases-conditions/binge-eating-disorder/symptoms-causes/dxc-20182932 Good luck! ...Read more
How does food poisoning work? How long after eating contaminated food would one suffer from the symptoms of food poisoning? What are the symptoms of food poisoning?
Food : Food poisoning is a common condition that results in more than 75 million episodes occur annually in the United States. Close to one in five episodes of diarrhea is likely to be due to a food-borne disease. This means that the average person in the United States will have a food-borne illness once every three to four years. Fortunately, most people recover from an episode of food-borne illness without any long-term complications. The symptoms of food poisoning include nausea, vomiting, abdominal pain (often aching or colicky in nature), diarrhea (which may be watery or bloody), fevers and very rarely blurry vision or tingling in arms. Food poisoning can be caused by a wide variety of bacteria, viruses and toxins. Some of the most common causes include e.Coli, salmonella, hepatitis a, norovirus and listeria. Since each of these bacteria or viruses have different pathogenic mechanisms, the onset of symptoms after ingestion can widely vary. In some instances, symptoms can start within minutes of ingestion (e.g. If the food ingested contains pre-formed toxins that have been produced by bacteria) and in others, symptoms may take days to develop as bacteria first have to grow within the gastrointestinal tract. ...Read moreSee 1 more doctor answer
Bloated stomach; nausea and pukish feelings after eating, followed by diarrhea. Are these symptoms of food poisoning?
Symptoms of a parasite? I'm nauseas and growling stomach especially after eating, shaking, weakness, headache, stool light brown/green. Nuts in stool.
See a doctor: Cannot diagnose this over the internet. Write down a complete list of your symptoms and the time frame in which they occurred, then go and see a pcp and be examined, tested and perhaps undergo imaging or procedures to get to the root of this. Good luck and hope you are better soon. ...Read more
Unlikely.: Coughing and vomiting during eating is concerning for GI issues, such as swallowing disorders or esophageal motility disorders. Huntington's disease is generally characterized by involuntary movement and psychiatric problems. Mayo Clinic has an excellent article: http://www.mayoclinic.org/diseases-conditions/huntingtons-disease/basics/symptoms/con-20030685 ...Read more
Multiple possible: There are multiple possible causes for undigested food to show up in your stool. These include food intolerances, poor absorption, and too-fast transit through your intestines. If this is happening frequently, you need to see your physician for a full evaluation. If you can identify a particular food, you can know to avoid that. ...Read more
How long after eating possibly contaminated food would one suffer the symptoms of food poisoning?
2-6 hours for staph: Food poisoning is caused by eating contaminated food. Infectious organisms, including various bacteria, viruses and parasites, or their toxins are the causes of food poisoning. When you develop symptoms depends on the exact cause of the food poisoning. One of the common causes of food poisoning is due to toxins produced by bacteria staph aureus especially if food is kept at room temperature. ...Read more
Inadequate chewing?: Many foodstuffs, especially vegetable matter may appear to be relatively undigested and recognizable in stool -- corn is a common sighting. Adequate mastication (chewing) helps start the digestive process, breaking food into smaller more digestible pieces, allowing enzymes to break down and begin absorption of nutrients. The husk is hard to digest, and thus often visible. ...Read more
What kind of things make a person with pancreatic and liver cancer vomit after eating small amounts of foods? There are no allergies.
Seriously damaging: The one common food that can cause bloody stools is gluten in people that have celiac disease (relatively rare conditions). Other than that it would have to be a toxic substance that causes significant damage to the lining of the gut. Bloody stools can be a sign of a serious problem caused by many things besides food. It would be a good idea to be evaluated by a doctor. ...Read more
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