Doctor insights on:
Sushi Food Poisoning Symptoms
Not likely: It's more likely to prevent it, as microwaves can heat up food to a point such that harmful bacteria or their toxins are inactivated/killed. There is a rare chance if you are using non-microwave safe dishes, that microwaving could lead to toxic substances leaching into your food which could cause gastrointestinal upset/food poisoning. ...Read more
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
Yes: It's not uncommon. It's probably less likely then fresh foods to cause food poisoning, but frozen food can absolutely cause food poisoning. http://www.webmd.com/food-recipes/food-poisoning/news/20100618/frozen-meals-linked-to-salmonella-outbreak freezing won't kill all bacteria. It will slow growth of bacteria, but if the food is already infected for example before it's frozen you'll get sick. ...Read more
Sushi contamination: People can get food poisoning from any fish that isn't fresh, just like they can get it from any food left out too long. Raw fish can also carry parasites, like raw meat can. That's why we learned to cook foods, one has to presume. Just googling sushi safety brings up salmonella and botulism reports. http://chicago.cbslocal.com/2011/10/27/2-investigators-is-your-sushi-safe/. ...Read more
No: Diferent symptoms, different set of germs, different mechanism of disease, different means of infection. Swine flu has fever, cough, profound fatigue, transmitted by droplet/respiratory, i.e. Cough, or exposure to virus on surfaces like doorknobs. Food poisoning/gastroenteritis can be viral, bacterial. Usually requires ingestion, but surface exposure can do it too. Wash hands, use purell type. ...Read moreSee 1 more doctor answer
Salmonella infection: Salmonella bacteria can infect food such as uncooked or partially cooked chicken or eggs. This food if eaten can cause "food poisoning" and considerable misery in humans, with fever, vomiting and diarrhea. It can be particularly dangerous for individuals with sickle cell anemia. ...Read moreSee 2 more doctor answers
No: By definition a contagious illness is one where a type of infection you are experiencing or carrying is transmitted to another. Getting food poisoning requires that food was ingested and was the cause of the illness. Not something transmitted from one to another. ...Read moreSee 1 more doctor answer
Hours: Range of 4 to 6 up to 12; however that is the inconvenient montezuma's revenge. Frankly, my concern is the tainting anywhere along the process. The big outbreaks make the evening news. Thank god for the cdc. Remember people do die from these outbreaks. ...Read more
How does food poisoning work? How long after eating contaminated food would one suffer from the symptoms of food poisoning? What are the symptoms of food poisoning?
Food : Food poisoning is a common condition that results in more than 75 million episodes occur annually in the United States. Close to one in five episodes of diarrhea is likely to be due to a food-borne disease. This means that the average person in the United States will have a food-borne illness once every three to four years. Fortunately, most people recover from an episode of food-borne illness without any long-term complications. The symptoms of food poisoning include nausea, vomiting, abdominal pain (often aching or colicky in nature), diarrhea (which may be watery or bloody), fevers and very rarely blurry vision or tingling in arms. Food poisoning can be caused by a wide variety of bacteria, viruses and toxins. Some of the most common causes include e.Coli, salmonella, hepatitis a, norovirus and listeria. Since each of these bacteria or viruses have different pathogenic mechanisms, the onset of symptoms after ingestion can widely vary. In some instances, symptoms can start within minutes of ingestion (e.g. If the food ingested contains pre-formed toxins that have been produced by bacteria) and in others, symptoms may take days to develop as bacteria first have to grow within the gastrointestinal tract. ...Read moreSee 1 more doctor answer
Several: A variety of sx including: fever, headache, nausea/vomiting, watery diarrhea, joint and muscle pains. More serious disease can occur if the listeria go into the blood stream, get into the central nervous system (ie brain) or when a woman is pregnant. If you're concerned about these things you should see your doctor. ...Read more
GI vs respiratory: Flu symptoms are usually due to damage to the upper airways and lungs, like, runny nose, fever, aches, cough, difficulty breathing. Food poisoning usually causes stomach ache, nausea, vomiting and diarrhea. See this for flu symptoms. Food poisoning is much more variable. http://www.webmd.com/cold-and-flu/flu-guide/flu-symptoms-types. ...Read more
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