Doctor insights on:
Survival Foods Diabetics
My dad has stage4 melanoma that spread to the lungs, gall bladder, bladder& brain, age 71 has diabetes, what are his survival rates?
Too many Variables: I am sorry to hear of your family's struggled. But we do not have any concrete information about your father's health condition. This is a question to ask of his doctors directly. ...Read moreGet help now ›
Diabetes mellitus originally means sweet urine. It results from the inability of the body to properly process food we consume into sugar and control it. Medically is defined as persistently high blood sugar above 125mg/dl in the fasting state or above 200 randomly--this is how docs test your blood to diagnose diabetes. Stay well and have ...Read more
Hello doctor my friend is detected with t3n2mo breast cancer and had UTI due to diabetes 5 months back.She is 62yrs what is her chance of survival.?
It depends: First of all sorry to hear your loved one is diagnosed with cancer. There are good treatment options for locally advanced breast cancer which seems to be the case here. I have known patients with similar disease that are several decade survivors. It depends on how well treatment response is. ...Read moreGet help now ›
Absolutely!: A good diet for most people with diabetes is also a good diet for most people without diabetes. People with type 2 diabetes can eat almost anything, following two basic principles: portion control & balance. Portion control keeps total calories in a range to allow for weight loss/prevent weight gain. Balance means eating protein along with carbs to slow absorption of the sugar, and prevent spikes. ...Read moreGet help now ›
Fine: Diabetics and non-diabetic patients can eat "diabetic foods." Enjoy. ...Read moreGet help now ›
The sugar goes down: This happens to everyone, not just diabetics. We have a limited store of sugar/protein(which can be converted to sugar) which is being used constantly to keep body alive; thus must be replenished--via eating. Not eating=storage depletion. For diabetics, it is more concerning due to the use of medication which reduces the sugar. So, +meds and no food=danger of hypoglycemia. Consult doc. Good luck. ...Read moreGet help now ›
ADA diet: American diabetes association has specific diet recommendations for diabetics. The dash diet is designed for high blood pressure but is also good for diabetics. Effectively you have to count and limit carbohydrate intake. ...Read moreGet help now ›
M58, I am diabetic, I forget what is permitted is there any simple overall guideline so that I do not eat more starchy foods?
Diabetes: As a guideline decrease white foods White bread potatoes pasta ...Read moreGet help now ›
Good Food: Good foods for someone with diabetes are the same as good foods for someone without diabetes. Maintaining a balance between carbs (sugar & starch), protein, and fat is one goal. Another is emphasizing complex carbs over simple carbs to spread sugar absorption out over a longer timeframe and reduce "spikes" in blood sugar. Complex carbs = whole grain, starchy vegetables, beans. ...Read moreGet help now ›
Strict: Basically this is a "soft" (but strict) diet that a diabetic patient can follow that will still aim to avoid foods that are 'bad' for him/her; but not too brutally restrictive. My advice is to be as strict as you can be; lose as much weight as you can if it applies; start to exercise because the stricter you control your diabetes now...The longer you will be without complications! ...Read moreGet help now ›
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