Doctor insights on:
Superoxide Dismutase Antioxidant
I just wanted to know can antioxidant like superoxide dismutase create skin rashes and palpitation?
Antioxidants are substances that protect your cells against oxidation, especially oxidation by molecules called free radicals. Free radicals can damage cells, and may play a role in heart disease, cancer and other diseases. Vitamins a, c, e, as well as beta-carotene, lutein, lycopene, and selenium, are common antioxidants. Foods high in antioxidants include fruits, ...Read more
Would it be good to combine vitamin C crystals (absorbic acid) with coconut oil for a good topical antioxidant combination?
Hmm..: There is actually liposomal glutathione available that can be applied to skin. Sometimes it is combined with superoxide dismutase. ...Read more
Best veggies & fruit: Gogi berries, pomegranates, blackberries, strawberries, blueberries, prunes, raisins, raspberries, plums, cherries, red grapes, oranges, kale, alfalfa sprouts, brussel sprouts, spinach, red bell peppers, onions, beets, broccoli flowers, & eggplant are all rich in antioxidants. ...Read moreSee 1 more doctor answer
Many!: Berries, fruits, and vegetables are among the best sources for antioxidants. Some excellent choices include: blueberries, cranberries, apples, pears, spinach, potatoes (with peel), broccoli, kidney beans, walnuts, green tea, etc. The mayo clinic answers this question and provides a more expansive list at the following link: http://www.Mayoclinic.Org/medical-edge-newspaper-2009/jun-05b.Html. ...Read moreSee 1 more doctor answer
Here are some: Gogi berries, pomegranates, blackberries, strawberries, blueberries, prunes, raisins, raspberries, plums, cherries, red grapes, oranges, kale, alfalfa sprouts, brussel sprouts, spinach, red bell peppers, onions, beets, broccoli flowers, & eggplant are all rich in antioxidants. ...Read moreSee 1 more doctor answer
Probably: There was a recent dutch study done to try to investigate the benefits of different types of fruits and vegetables, which they grouped by color. The "white fruits, " including apples and pears, showed a very strongly positive benefit in reduction of the risk of stroke. The authors found that other fruit groups might have different benefits that weren't specifically tracked in that study. ...Read moreSee 1 more doctor answer
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