Doctor insights on:
Smoking Weed To Help With Food Poisoning
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze. . . are all ...Read more
Symptomatically: For the most part. Although some causes of foodborne gastroenteritis should not be treated with anti-diarrheal meds despite diarrhea because shigella and e. Coli o157 can be made worse. Remember some foodborne diseases are not specifically gastrointestinal such as botulism and amnestied shellfish poisoning and scombroid fish poisoning. ...Read more
Be cautious: Of where st what you eat. When you eat out make sure your trust the food preparation and staff hygiene. Avoid ordering raw or under cooked foods. At home wash your produce well. Don't use the same cutting boards for meats as you do veggies. Wash your cutlery well. Cook your food thoroughly. ...Read more
Eating bad food: Food poisoning can come from eating food contaminated with bacteria usually. The most likely culprits are foods that have set out too long. Be especially careful with foods that contain mayonnaise on a buffet or family picnic that have set out awhile. Always remember to wash your fresh foods before you eat them. This will lessen the chance that you will contract a food borne illness. ...Read more
Depends on the type:
Of "poison". The preventive issues and clinical features and treatments vary depending on if the food poisoning is due to live micro-organisms, bacterial toxins, or chemical poisons. See this site for more information.
http://www. Ncbi. Nlm. Nih. Gov/pubmedhealth/pmh0002618/. ...Read more
Yes: Food poisoning can come from any food item. All it takes is enough bacteria to accumulate in the food so that when we eat it our bodies become ill. Generally our bodies will recover in a short period - days to weeks. (but, those can be some pretty miserable days!) use care when storing food or eating/reheating leftovers. ...Read more
Depends...: The treatment for food poisoning really depends on the type of food poisoning and the symptoms you are having. In general, keeping hydrated is important. If you are having a lot of nausea/vomiting/diarrhea, drinking a sports drink will help keep your electrolytes normal. If your symptoms are severe or persistent, see a doctor ASAP. Good luck!! ...Read more
GI symptoms: Mostly you can get GI symptoms including nausea/vomiting, diarrhea, abdominal cramps/pain as well as fever. Many different organisms can cause food poisoning and so there are other possible symptoms depending on the illness. Stay hydrated and if you have any worrisome symptoms, or you're not improving, see you doctor. ...Read more
Any: Any food if infected can cause food poisoning. If by home food you mean foods that you prepare and store or can yourself there's even greater possibility of this if you aren't using a preservative. Meats and dairy products are more often the culprit but starches, fruits and veges can also harbor pathogenic bacteria. ...Read more
Not at all: Difficult. It's actually somewhat common. As each year one in six persons suffers from a bout of food poisoning, according to the CDC! Just try to be as good as you can about safe home food preparation and eat at restaurants you trust their hygiene. Also try to avoid undercooked/raw meats and seafood. ...Read more
Range of 4 to 6 up to 12; however that is the inconvenient montezuma's revenge.
Frankly, my concern is the tainting anywhere along the process. The big outbreaks make the evening news. Thank god for the cdc.
Remember people do die from these outbreaks. ...Read more
Time and Fluids: Meds for symptoms: uncontrolled vomiting (zofran, phenergan, compazine). Moderate diarrhea - imodium. Since most food poisoning is self-limited, pushing fluids and getting rest is best most of the time. If high fever, severe abdominal pain, bloody stools, or are sick for more than 48 hours, see a doctor! You may need antibiotics and IV fluids. Xifaxan (rifaximin) is a nice antibiotic for traveller's diarrhea. ...Read more
Poison.: When your body is poisoned by foods, the body reacts in two ways, it is hurt by the poisons the foods have, and some cells can be damaged or die in the process, and this can cause pain. The second is the body fights fiercely to get rid of it, which includes acid production and sometimes vomiting and diarrhea to flush the poison out of the body as quickly as possible. ...Read more
Not likely: It's more likely to prevent it, as microwaves can heat up food to a point such that harmful bacteria or their toxins are inactivated/killed. There is a rare chance if you are using non-microwave safe dishes, that microwaving could lead to toxic substances leaching into your food which could cause gastrointestinal upset/food poisoning. ...Read more
Nausea, vomiting: Most of the gastroenteritis we are diagnosing is actually food poisoning. Nausea and vomiting, with or without diarrhea, is likely due to food poisoning. Usually, symptoms resolve in 24 hours or less. I recommend drinking just healthy juices for several days after a bout of food poisoning, so that your gut can rest and heal and you can still get nourishment. Then, follow a bland diet for sev days. ...Read more
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