Doctor insights on:
Similarities And Differences Between Organic And Non Organic Foods
Pesticides,footprint: Growing food organically is better for the planet. It requires taking better care of the soil to prevent erosion and runoff. May not be as fuel intensive.The effects of many industrialized chemicals used in modern food production are not all known. Some produce higher in chemicals than others. (see dirty dozen) the usda makes no claim that organic food is more nutritious than conventional food. ...Read moreSee 1 more doctor answer
Healthier usually: Organic foods generally have less herbicides pesticides and chemicals hormones and antibiotics. It very some what the FDA definition of organic is. It does not always mean that all of the above are not used. Sometimes organic foods are no healthier than regular products sometimes there healthier . You can research this online for specific foods ...Read moreSee 2 more doctor answers
No exposure to toxin: Organic foods are grown without synthetic fertilizers or pesticides. Also the foods are not irradiated, have additives it exposed to solvents. This decreases the risk of toxic effects of pesticides. ...Read more
Depends: Organic foods are technically those grown with no artificial fertilizers, insecticides or anything not 'natural'. This supposedly limits the body exposure to these potentially harmful agents and some feel it increases the nutrient content of the food. If true, then it is better for you but there is no proof that this is true. And the label "organic " is not exactly carefully true. ...Read more
Nutrition: Organic foods are very good for you. I often counsel my patients to not just assume that if something is labeled organic, it is true and necessary. The key is to buy chicken, eggs and milk without preservatives, antibiotics and chemicals especially if you are female. In addition, certain foods tend to be more important to get organic - apples and tomatoes...If possible get grass fed beef as well. ...Read more
Yes: Organic food by definition are supposed to be free of pesticides, . ...Read more
Organic Foods: Foods that are certified as organic are free of pesticides and other chemicals that are commonly used on non-organic crops. This can be very important, especially in crops with high pesticide residues. See this site for the 12 you should for sure buy organic if at all possible: http://tinyurl.Com/29bboo buying organic will also avoid genetically modified foods. ...Read more
GENERALLY YES: There are strict standards for food to be officially certified "organic" and, at least where i live in santa cruz, ca a grower can not represent their foods as being organic unless they have been certified as so. I imagine that this is the case at other farmers markets across the country. See http://www.Usda.Gov/wps/portal/usda/usdahome?Navid=organic_certificatio. ...Read moreSee 1 more doctor answer
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