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Doctor insights on: Signs And Symptoms Of Eating Undercooked Chicken

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What are the common signs and symptoms of MS in a 24 year woman?

What are the common signs and symptoms of MS in a 24 year woman?

Varies: MS symptoms vary greatly from person to person ranging from numbness to shooting pain. However the most common symptom is likely fatigue. If you are concerned about this problem, consider consulting a neurologist. ...Read more

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I was wondering what are the signs and symptoms of chicken pox?

I was wondering what are the signs and symptoms of chicken pox?

Viral illness: Chickenpox has an incubation of 10-21 days, commonly 14 days. It presents as a cold with fever 101-102 for a day or so and then break out in spots. To diagnose it there must be spots in 3 stages- flea bite looking red bumps, blisters, and scabbed blisters. It can be anywhere on the body and in the mouth too. It is very itchy. Homeopathic rhus tox helps as does oatmeal bath, benadryl (diphenhydramine). Lasts 7 days. ...Read more

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Ate chicken that was a little undercooked, pink inside in a cafe yesterday. Has not had symptoms yet, is he at risk still?

Ate chicken that was a little undercooked, pink inside in a cafe yesterday. Has not had symptoms yet, is he at risk still?

Possibly: Staphylococcus aureus – 1 to 6 hrs, Campylobacter – 2 to 5 days, Clostriidum botulinum – 12 to 72 hours, Clostridium perfringens – 8 to 16 hours, Escherichia Coli – 1 to 8 days, Giardia lamblia – 1 to 2 weeks, Hepatitis A – 28 days, Listeria – 9 to 48 hrs, Noroviruses – 12 to 48 hours, Rotavirus – 1 to 3 days, Salmonella – 1 to 3 days, Shigella – 24 to 48 hours, Vibrio vulnificus – 1 to 7 day. ...Read more

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Can I get botulism from eating undercooked chicken?

Can I get botulism from eating undercooked chicken?

Unlikely: While there are lots of types of food poisoning you DO get from eating undercooked chicken- botulism is not one (unless it was canned).

http://www. Mayoclinic. Org/diseases-conditions/botulism/basics/definition/con-20025875 ...Read more

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What type can parasites can I get from eating undercooked chicken?

What type can parasites can I get from eating undercooked chicken?

Bacteria: Chicken grown in us is not likely to transmit parasites, but may carry harmful bacteria, e.g., salmonella. ...Read more

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Can you get intestinal worms from eating undercooked chicken?

Can you get intestinal worms from eating undercooked chicken?

Highly unlikely: This is not an accepted risk of ingestion of undercooked chicken. Salmonella infection, however is well documented as a potential consequence of ingestion of this material, as it is for raw or undercooked chicken eggs. ...Read more

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Can you get intestinal worms from eating undercooked chicken need to know for a course also what ones if so?

Can you get intestinal worms from eating undercooked chicken need to know for a course also what ones if so?

Yes: Eating raw or under-cooked meats may cause this. Ascaris being one of the most common. See the link for more info, and for a report needed, you would be best to google and read books /research the topic which includes more than can be said on HealthTap, Good luck. ...Read more

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What should you do if you eat undercooked chicken?

What should you do if you eat undercooked chicken?

Food.: Nothing. Now, if you subsequently get a fever or other signs of illness then that is when the doctor gets involved. ...Read more

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I have eat some undercooked chicken or raw at home im I going to die?

I have eat some undercooked chicken or raw at home im I going to die?

Not likely: Dying from eating raw chicken is unlikely, but the chances are worse if you are already ill. Even if you are perfectly healthy, eating raw or undercooked poultry runs the risk of salmonellosis, a type of food poisoning. This can cause severe nausea, vomiting, diarrhea, and belly pain, which could be fatal if you stared out ill enough. Proper food preparation and cooking can prevent that. ...Read more

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I just ate undercooked chicken...How long will it be until I don't have to worry about getting sick?

I just ate undercooked chicken...How long will it be until I don't have to worry about getting sick?

Most likely OK: Consuming undercooked chicken not necessary will make you sick. Unless the checkened is contaminated. Even with some contamination, the stomach acid can generally handle that for you. If the contaminated with salmonella, staph aureus, or other nasty bugs, you may know as soon as 1-2 hours or up to 2 days later. After 2 days, likely ok.
Consult doc if u get sick.
Stay well...
Good luck.. ...Read more

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My boyfriend and I got sick two weeks ago after what was probably undercooked chicken. He was violently ill for two days but is now fine. We both had?

My boyfriend and I got sick two weeks ago after what was probably undercooked chicken. He was violently ill for two days but is now fine. We both had?

Food poisoning: Nausea, vomiting and diarrhea are the hallmarks of simple food poisoning and it usually resolves without specific treatment except light diet, adequate fluid intake, flat ginger ale to relieve nausea and kaopectate (kaolin and pectin) to relieve diarrhea. More serious cases show severe and worsening symptoms, require stool cultures for diagnosis and often antibiotics are needed (for shigella, salmonella for example) ...Read more

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What's the likihood of contracting salmonella from undercooked chicken?

It would only: Occur if the chicken is contaminated or there is cross contamination from another source. Salmonella may be found in the feces of infected organisms. It cab be in raw poultry ; meat as well as raw eggs and seafood. Some fruits ; vegetables may also have salmonella contamination. Touching infected reptiles ; birds can also lead to infection. ...Read more

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Is it the egg or the chicken that makes people sick if undercooked?

Is it the egg or the chicken that makes people sick if undercooked?

Chicken but...: Any undercooked can cause illness if bacteria are present. The issue with chicken is how they are prepared in the processing factory. ...Read more

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Do you always get sick from undercooked chicken or only when it has salmonella?

Not always.: The importance of cooking chicken adequately cannot be understated. Salmonella and/or Campylobacter were present in 66% of chicken samples in one study. Proper cooking to 165°F will destroy those organisms. If you are lucky enough that the chicken you cooked did not have these organisms, you will not get sick that time. It's important to have good technique in the kitchen. Good luck. ...Read more

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Child ate chicken nuggets in restaurant that slight undercooked some pink inside. Was told they defrosted properly before cooked. Risk of getting sick?

Child ate chicken nuggets in restaurant that slight undercooked some pink inside. Was told they defrosted properly before cooked. Risk of getting sick?

Low risk but: If your son feels well, does not have fever, chills, vomiting, diarrhea or cramping abdominal pain you are ok. The infections that can be transmitted through undercooked poultry include campylobacter, salmonella, enteropathogenic e-coli, and norovirus,
Commercially sold poultry is closely managed by the USDA but there have been occasional reported outbreaks of salmonella from chicken that was frozen, suggesting the freezing process does not render salmonella non infectious. Should there be a risk, there will surely be enough affected members of the community to trigger an investigation. ...Read more

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Can you get ascaris from undercooked chicken? How is ascaris caught?

Can you get ascaris from undercooked chicken? How is ascaris caught?

Ascaris: Ascaris lumbricoides can be passed when contaminated night soil (human feces is used as fertilizer) is used to grow produce. Lack of sanitation can also be a factor if infected people defecate near food crops. Ascaris eggs on produce (raw vegetables or fruit), containers, unwashed hands of food handlers, etc can also contaminate food. You would only get it from chicken if contaminated by. ...Read more

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Can I get botulism or listeria from undercooked chicken? What are the chances and how long should I wait to get it?

Can I get botulism or listeria from undercooked chicken? What are the chances and how long should I wait to get it?

Yes and no: Botulism, no. You can't get that from chicken, it only grows inside improperly sealed cans and bottles. With chicken, we usually see salmonella/shigella, listeria is possible but rare. It can take at least a day to develop symptoms if you contracted it. Typically your body will get over it just fine without treatment. The bigger risk with Listeriosis is if you are pregnant. Hope this helps ...Read more

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I prob ate undercooked chicken (didn't have a pink color or funny taste but it was hard)then drank an alka-seltzer. Should I be worried for any illness?

I prob ate undercooked chicken (didn't have a pink color or funny taste but it was hard)then drank an alka-seltzer. Should I be worried for any illness?

Probably not: Many situations like this will not lead to illness, but there is a chance of acquiring a bacterial infection that could lead to vomiting or diarrhea within 24-48 hours. Hydration can then be important. Dehydration, seizures, or bleeding should prompt medical attention. ...Read more