Doctor insights on:
Signs And Symptoms Of Eating Undercooked Chicken
Varies: MS symptoms vary greatly from person to person ranging from numbness to shooting pain. However the most common symptom is likely fatigue. If you are concerned about this problem, consider consulting a neurologist. ...Read more
Viral illness: Chickenpox has an incubation of 10-21 days, commonly 14 days. It presents as a cold with fever 101-102 for a day or so and then break out in spots. To diagnose it there must be spots in 3 stages- flea bite looking red bumps, blisters, and scabbed blisters. It can be anywhere on the body and in the mouth too. It is very itchy. Homeopathic rhus tox helps as does oatmeal bath, benadryl (diphenhydramine). Lasts 7 days. ...Read more
Ate chicken that was a little undercooked, pink inside in a cafe yesterday. Has not had symptoms yet, is he at risk still?
Possibly: Staphylococcus aureus – 1 to 6 hrs, Campylobacter – 2 to 5 days, Clostriidum botulinum – 12 to 72 hours, Clostridium perfringens – 8 to 16 hours, Escherichia Coli – 1 to 8 days, Giardia lamblia – 1 to 2 weeks, Hepatitis A – 28 days, Listeria – 9 to 48 hrs, Noroviruses – 12 to 48 hours, Rotavirus – 1 to 3 days, Salmonella – 1 to 3 days, Shigella – 24 to 48 hours, Vibrio vulnificus – 1 to 7 day. ...Read more
Ate a few diced up pieces of undercooked chicken from chipotle, how long will it take for salmonella symptoms to appear?
If not sick: If you are not ill you are not going to be getting ill. ...Read more
While there are lots of types of food poisoning you DO get from eating undercooked chicken- botulism is not one (unless it was canned).
http://www. Mayoclinic. Org/diseases-conditions/botulism/basics/definition/con-20025875 ...Read more
Highly unlikely: This is not an accepted risk of ingestion of undercooked chicken. Salmonella infection, however is well documented as a potential consequence of ingestion of this material, as it is for raw or undercooked chicken eggs. ...Read more
Salmonella: The infection lasts up to seven days. ...Read more
Can you get intestinal worms from eating undercooked chicken need to know for a course also what ones if so?
Yes: Eating raw or under-cooked meats may cause this. Ascaris being one of the most common. See the link for more info, and for a report needed, you would be best to google and read books /research the topic which includes more than can be said on HealthTap, Good luck. ...Read more
And cramps and: Possible nausea, vomiting and diarrhea.Get a more detailed answer ›
Not likely: Dying from eating raw chicken is unlikely, but the chances are worse if you are already ill. Even if you are perfectly healthy, eating raw or undercooked poultry runs the risk of salmonellosis, a type of food poisoning. This can cause severe nausea, vomiting, diarrhea, and belly pain, which could be fatal if you stared out ill enough. Proper food preparation and cooking can prevent that. ...Read more
Depends: On length of cooking, method and weight of chicken. Impossible to determine. ...Read more
I just ate undercooked chicken...How long will it be until I don't have to worry about getting sick?
Most likely OK:
Consuming undercooked chicken not necessary will make you sick. Unless the checkened is contaminated. Even with some contamination, the stomach acid can generally handle that for you. If the contaminated with salmonella, staph aureus, or other nasty bugs, you may know as soon as 1-2 hours or up to 2 days later. After 2 days, likely ok.
Consult doc if u get sick.
Good luck.. ...Read more
My boyfriend and I got sick two weeks ago after what was probably undercooked chicken. He was violently ill for two days but is now fine. We both had?
Food poisoning: Nausea, vomiting and diarrhea are the hallmarks of simple food poisoning and it usually resolves without specific treatment except light diet, adequate fluid intake, flat ginger ale to relieve nausea and kaopectate (kaolin and pectin) to relieve diarrhea. More serious cases show severe and worsening symptoms, require stool cultures for diagnosis and often antibiotics are needed (for shigella, salmonella for example) ...Read more
It would only: Occur if the chicken is contaminated or there is cross contamination from another source. Salmonella may be found in the feces of infected organisms. It cab be in raw poultry ; meat as well as raw eggs and seafood. Some fruits ; vegetables may also have salmonella contamination. Touching infected reptiles ; birds can also lead to infection. ...Read more
No.: No.Get a more detailed answer ›
PROBABLY NOT: Unless you feel sick afterwards, you should be ok, . ...Read more
Not always.: The importance of cooking chicken adequately cannot be understated. Salmonella and/or Campylobacter were present in 66% of chicken samples in one study. Proper cooking to 165°F will destroy those organisms. If you are lucky enough that the chicken you cooked did not have these organisms, you will not get sick that time. It's important to have good technique in the kitchen. Good luck. ...Read more
Ascaridia: Kes the worm can affect humans.Get a more detailed answer ›
I ate undercooked chicken (it didn't look pink but rather a little brown and had a jelly feeling). Should I be worried about botulism or other thing?
Child ate chicken nuggets in restaurant that slight undercooked some pink inside. Was told they defrosted properly before cooked. Risk of getting sick?
Low risk but:
If your son feels well, does not have fever, chills, vomiting, diarrhea or cramping abdominal pain you are ok. The infections that can be transmitted through undercooked poultry include campylobacter, salmonella, enteropathogenic e-coli, and norovirus,
Commercially sold poultry is closely managed by the USDA but there have been occasional reported outbreaks of salmonella from chicken that was frozen, suggesting the freezing process does not render salmonella non infectious. Should there be a risk, there will surely be enough affected members of the community to trigger an investigation. ...Read more
Ate chicken nuggets in restaurant that were a little pink inside, slightly undercooked. Was told they were properly defrosted. Risk of being sick?
Wait: Wait and see. Low likelihood unless they also sat around awhile ...Read more
Ascaris: Ascaris lumbricoides can be passed when contaminated night soil (human feces is used as fertilizer) is used to grow produce. Lack of sanitation can also be a factor if infected people defecate near food crops. Ascaris eggs on produce (raw vegetables or fruit), containers, unwashed hands of food handlers, etc can also contaminate food. You would only get it from chicken if contaminated by. ...Read more
Can I get botulism or listeria from undercooked chicken? What are the chances and how long should I wait to get it?
Yes and no: Botulism, no. You can't get that from chicken, it only grows inside improperly sealed cans and bottles. With chicken, we usually see salmonella/shigella, listeria is possible but rare. It can take at least a day to develop symptoms if you contracted it. Typically your body will get over it just fine without treatment. The bigger risk with Listeriosis is if you are pregnant. Hope this helps ...Read more
I just ate undercooked chicken. It was white in the center, but not cooked all the way through. I took one bite and spit it out. Will I get sick?
Probably not: Look for GI upset like nausea, but after 12 hours, you are ok. ...Read more
I prob ate undercooked chicken (didn't have a pink color or funny taste but it was hard)then drank an alka-seltzer. Should I be worried for any illness?
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