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Doctor insights on: Side Effects Of Salmonella Food Poisoning

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Can salmonella food poisoning have any serious long term effects after treated/cured? Can it lead to different problems? Ex: chickenpox into shingles?

Can salmonella food poisoning have any serious long term effects after treated/cured? Can it lead to different problems? Ex: chickenpox into shingles?

No long term effects: Once in a while, people become carriers of Salmonella for a few weeks or months after they get over the initial infection. However, this is rare and harmless. It creates risk for other persons potentially exposed to your feces, but that's prevented by everyday, standard hygiene, like hand washing after toilet. So don't worry about this at all. ...Read more

Dr. Wm. Marcus Spurlock
259 doctors shared insights

Poisoning (Definition)

Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more


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How common is salmonella food poisoning?

How common is salmonella food poisoning?

13.5 per 100000: Incidence of salmonella has gone down in last few years.In 2009, 40000 cases were reported by cdc, that is 13.6 cases per 100000. That is the last stastictic reported. ...Read more

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What is salmonella food poisoning?

What is salmonella food poisoning?

Bacterial infection: Saonella is a bacteria often found in poultry which causes intestinal infection in humans. Symptoms include diarrhea which may be bloody, fever, chills, stomach cramps, and sometimes nausea and vomiting. Most people will recover without any treatment but the infection can be very dangerous to the elderly, children or the sick. ...Read more

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What do I do for salmonella food poisoning?

What do I do for salmonella food poisoning?

Hydrate: Usually nothing. It runs its course without treatment. Antibiotics are recommended only for certain people: the elderly and immunosuppressed, for example. The important thing is to keep yourself well hydrated. ...Read more

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Why does it take so long for the symptoms of salmonella food poisoning to appear?

The transmission: of salmonella usually occurs via consumption of contaminated foods: beef, poultry or eggs most commonly. The salmonella bacteria attach to the intestinal lining and are internalized to the intestinal wall. They then spread through the reticuloendothelial system to the liver, spleen and bone marrow. This process, leading to bacteria being found in the blood stream, takes up to 14 days. ...Read more

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Can I tell my primary school students that typhoid fever is equal to salmonella food poisoning?

Can I tell my primary school students that typhoid fever is equal to salmonella food poisoning?

No: No. Salmonella is a common cause of food-borne diarrhea in the U.S. Typhoid fever, caused by a specific of salmonella, is rarely seen in non-travelers, and causes a more systemic illness. People with typhoid have fever and belly pain, but often don't have diarrhea. ...Read more

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Can you please tell me how salmonella and food poisoning differ?

Salmonella is one: Type of food posioning; others are preformed toxins such as staphylococcal toxin, boulism; other bugs such as shigella and chemical contaminants. ...Read more

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Is it true that you can get food poisoning / salmonella only from meats?

Meat Sallmonella: Anything that comes in contact with the preparation area in items that have been contaminated with salmonella place you at risk. Poultry is most notorius. Some of the recent outbreaks have been from fruits and vegetables irrigated with contaminated water sources. ...Read more

Dr. Heidi Fowler
176 doctors shared insights

Salmonella (Definition)

Is a bacterium which is a cause of gastrointestinal infection presenting with fever and diarrhea for 4-7 days and is transmitted as a zoonosis, that is, directly or indirectly from an animal host such as chickens or their eggs. Only salmonella typhi is ...Read more


Dr. Heidi Fowler
428 doctors shared insights

Food Poisoning (Definition)

Food poisoning, also known as foodborne illness, is an illness coming from food contaminated by bacteria, viruses, parasites, toxins, or other substances. Anyone can be at risk, but pregnant women, older adults, and people with chronic ...Read more