Doctor insights on:
Side Effects Of Celiac Disease
In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more
Very high B12 blood level, low iron, rt side ab pain despite very strict gfdiet for celiac disease, not on vitamins.What could cause high B12 levels?
High B12 and folate (folic acid): Levels are caused by their accumulation and non use in the body. I have seen it related to vitramin b1 deficiency. Worth trying. ...Read more
Avoid all glutens: Celiac is an inflammatory process so there might be some inflamed nodes when there is an acute flare. If the disease is quiet, and you are assiduously avoiding glutens, there shouldn't be a lot of lymphadenopathy. ...Read more
I am so worried. My kids only need to see the doctor for sports physicals. Now one has celiac disease. What should I say, in terms of effects on health and well-being?
Be honest: Celiac disease can in some cases affect performance with fatigue and side effects of medication. Sports physicals are designed (hopefully) to try and find out about serious risks such as impending heart stoppage, asthma and aspects of physical fragility which would render athletic performance hazardous. Celiac disease is not one of those. ...Read more
Pretty common: Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance. Like lactose intolerance, caffeine intolerance, sorbitol intolerance (with regard to needing to restrict each respective substance), people who are gluten intolerant do better to avoid gluten-containing foods. Only about 10% of the population are gluten intolerant--an inflammatory condition of small bowel. ...Read more
Gluten Free diet: The treatment for celiac disease is to avoid all foods containing gluten. Gluten is most commonly found in barley, wheat and rye grains. You must be a very careful label reader and check for these items in the ingredients list. There are many more gluten free options available in the supermarkets now. If you have been diagnosed with celiac this is a lifelong diet plan. ...Read more
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