Doctor insights on:
Should I Switch To A Gluten Free Diet To Stay Healthy And Lose Weight
No.: You can be totally healthy and have great weight while still having gluten in the diet. Would it hurt to try a gluten free diet? Other than the pain in your pocketbook (it's expensive), you'll probably be fine. If you have things like bloating, belly pains, gas, diarrhea, and you think you have gluten sensitivity, that's a different matter and you should see your doctor. Good luck! ...Read more
Many people resolve to lose weight in the New Year for different reasons. For those who are overweight or obese, there are many health benefits to losing weight. It can help decrease your chances of developing diseases including diabetes, heart disease, high blood pressure, osteoarthritis, and even certain types of cancer. Low-calorie diets combined with increased physical activity are thought to be most effective long term. The healthiest weight loss regimen, therefore, is one that consists of making lifestyle changes that incorporate a balanced diet ...Read more
No: Weight loss is the result of having negative caloric balance, by either reducing your intake or increasing catabolism by exercise, preferably both. Gluten free diet by itself will not help in losing weight if you do not reduce your intake. See this site for more info. http://www.mayoclinic.com/health/gluten-free-diet/my01140. ...Read more
No: Although almond is good for your health if not eaten more than a small handful each day, it does not cause you to lose weight. However it is likely more satisfying than other higher-caloric foods and may lead to some weight loss if you are not an obsessive eater. There is no negative calorie foods else the diet industry would have long gone. ...Read more
I was diagnosed with celiac disease 2 months ago and have been following a gluten free diet. I continue to lose weight, is this normal?
Strict diet: You have been diagnosed with celiac. Try a strict diet. It is very easy for contamination to occur. Use seperate utensils if required. Try a support group. If you are loosing weight it may take a while as your body recovers. Good signs are healthy looking stool, hair returning to normal, skin healthy appearance, etc. Your doctor will do a blood test for recovery. ...Read more
I have been tired, irritable, and can't seem to lose weight. I have been working out 5 days week eating about 1600 calorie diet. I have celiac disease and I am eating a gluten free diet, just had a colonoscopy that was normal.
I : I am glad you have had a medical evaluation. Please be sure you are drinking plenty of fluids to flush out your system. Also please be sure you have had your thyroid hormones tested. If you continue your symptoms, please be seen by your physician to have a complete evaluation. ...Read moreSee 1 more doctor answer
I have hashimoto's & can't seem to lose weight. My TSH is .097 & FT3 2.7. I'm on a gluten free diet, rarely eat processed foods & keep cals @ 1200-1500 calories/day. I used to do fitness comps & have tried everything but am not seeing results.
Can't lose weight: The secret to losing weight is very simple. Eat fewer calories than u burn. It always works. The trick is 2 find out how many calories this is u you. I recommend u get Loseit app and track all of your exercise calories and your food calories. Doing what U are doing now for 2 weeks. Then set ur alorie intake 2 500 less than what u have been eating and u will lose about a lb a week. Without fail. ...Read moreSee 1 more doctor answer
No answer: If you have gluten sensitivity, a gluten-free diet may actually allow you to gain weight back. If you don't have a gluten issue, then it will depend on what you eat instead. I would suspect that more people will likely lose weight since gluten in present in so many yummy foods which contribute to calories. ...Read more
What do you suggest if i want to start a diet for lose my weight and heard about gluten-free diet, but does it really work?
What do you suggest if i would like to start a diet for lose my weight and heard about gluten-free diet, but does it really work?
refers to all the physical matter humans (like all living creatures) must take in on a recurring basis; only partially for energy. Like all life on planet humans are open systems which keep tearing down their structure & require intake of atoms/molecules from which to rebuild their structure. Intestinal lining cells replaced ~every 3 days. CaPO4 in bones ~every 6 years, ...Read more
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
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