Doctor insights on:
Should I Buy Coke With Sugar Or High Fructose Corn Syrup
Fructose, or fruit sugar, is a simple monosaccharide found in many plants (fruits, vegetables, sugar cane and honey). Fructose is absorbed directly into the bloodstream during digestion. Since 1970 high fructose corn syrup has been increasingly used in the food industry. Excess fructose consumption has been linked to Insulin resistance, obesity, metabolic ...Read more
Jury's out: Cane sugar is sucrose, which is made of glucose and fructose. Corn syrup is mainly fructose. The big problem is probably not from the molecule itself but from how it's added to everything because it is cheap. Processed food has so much added sweetener to make up for lack of flavor that we're addicted to it. ...Read moreSee 1 more doctor answer
Processed different: High fructose corn syrup is fructose, a 5-carbon sugar. Cane sugar is a combination of fructose and sucrose (a 6-carbon sugar). Fructose metabolism requires the body to deplete atp, an energy molecule and produces lactic acid. Fructose has numerous problems associated with it including causing/worsening diabetes and increasing uric acid that can worsen gout. ...Read more
No: There's been a lot of hype. The truth is, hfcs is 55% fructose and 45%glucose. Sucrose (table sugar) is about 50%fructose and 50%glucose. Glucose is used by our bodies as is. Fructose, on the other hand, requires processing by the liver to be used by the body. I recommend avoiding foods that contain a lot of either one. You get plenty of sugar in natural foods;you really don't need either one. ...Read moreSee 1 more doctor answer
Is it true that high fructose corn syrup linked to diabetes in the same way that regular sugar is?
Does sliced bread with high fructose corn syrup, have a large, unhealthy amount, or a trivial amount?Bread has very little sugar, curious if bad for you.
Bread: Is unhealthy on many levels. High fructose corn syrup is, obviously, not great but the grains used to make bread cause a variety of other issues. Bread made from wheat has been shown to raise blood sugar and to cause inflammation. Wheat gets broken down into sugar (even if there is no sugar added). Wheat also contains gluten, which is addictive and inflammatory. Books: grain brain / wheat belly. ...Read more
Obesity, pain: Humans have a limit to how much fructose the bowel can absorb at any given time. If you max out this limit, the fructose stays in the bowel and causes pain, bloating, and diarrhea. This is not dangerous, however. Just uncomfortable. The real health problem with hfcs is that because of its sugar contents, it is a major contributor to obesity and its consequences such as type ii diabetes. ...Read moreSee 2 more doctor answers
Calories: In and of itself its just a kind of sugar, but foods high in fructose tend to have a lot of calories, thus may promote obesity. There is very controversial theories that suggest fructose may affect hormones involved in appetite regulation ( like leptin) and promote obesity in that fashion as well, but direct and definite proof is not yet out there at this time. ...Read moreSee 1 more doctor answer
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