Doctor insights on:
Salmon Food Poisoning Symptoms
GI symptoms: Mostly you can get GI symptoms including nausea/vomiting, diarrhea, abdominal cramps/pain as well as fever. Many different organisms can cause food poisoning and so there are other possible symptoms depending on the illness. Stay hydrated and if you have any worrisome symptoms, or you're not improving, see you doctor. ...Read more
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze. . . are all ...Read more
Range of 4 to 6 up to 12; however that is the inconvenient montezuma's revenge.
Frankly, my concern is the tainting anywhere along the process. The big outbreaks make the evening news. Thank god for the cdc.
Remember people do die from these outbreaks. ...Read more
What symptoms?: You have made a presumptive diagnosis, based upon what? I do not know what specifically is meant when you say symptoms of food poisoning. Please go see a doctor and have this worked out professionally. ...Read more
Here's some information on the subject:
http://www. Naturalnews. Com/036029_cookware_non-stick_chemicals. Html. ...Read more
Quick: Acute food poisoning is usually caused by ingestion of a toxin and the symptoms usually start within an hour. Did you see bridesmaids? ...Read more
True that people get food poisoning more often than they think? But its usually slight and will only present with minor GI symptoms or minor malaise?
Bad egg salad: Hi John, the short answer is yes. Your body is built to withstand bad food, bad air, and bad water. We ingest bacteria all day on everything we eat. There are some bacteria that are quite strong and hard to kill with our bodies defenses. These are the ones that cause problems. Alot of the time, the symptoms are your body's way of fighting it off such as fever, diarrhea, and cramping. ...Read more
Several: A variety of sx including: fever, headache, nausea/vomiting, watery diarrhea, joint and muscle pains. More serious disease can occur if the listeria go into the blood stream, get into the central nervous system (ie brain) or when a woman is pregnant. If you're concerned about these things you should see your doctor. ...Read more
Depends: Different posions have different lag periods. Strong acids and alkali act immediately. Low dose arsenic poisioning may not be evident for months or years; a lot more are inbetween. What poison do you have in mind? ...Read more
Varies with cause: Preformed staphylococcal toxin may manifest itself with diarrhea in a couple of hours or less; bacterial and viral infections may take a day or two or longer to cause symptoms. Reaction to chemical contaminants will vary with the chemical from minutes to days or weeks. ...Read more
Depends on the: Type of poisoning. Staphylococcal toxin lasts only a few hours, bacterial infections like salmonella, shigella, toxigenic e. Coli may last days to weeks. Botulism poisoning may kill by causing paralysis. Chemical toxins in food will have variable course depending on the chemical. ...Read more
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