Doctor insights on:
Salmon Allergy In Children
Food Allergy: Allergy to foods is an IgE mediated reaction. Eating salmon will cause symptoms of oral itching, lip or tongue swelling, hives, breathing difficulty and/or throat closure etc. Food allergy is diagnosed with clinical history followed by skin or blood test and that information helps establish the diagnosis and severity of the allergy. ...Read more
Allergy to foods is an IgE mediated reaction. Eating salmon will cause symptoms of oral itching, lip or tongue swelling, hives, breathing difficulty and/or throat closure etc. Food allergy is diagnosed with clinical history followed by skin or blood test and that information helps establish the diagnosis and ...Read more
Generally not: Allergies to both fish and shellfish are most often very specific; you can be allergic to one species and not to any others. If the allergy is mild (e.g., a little itching in the mouth when you eat it), you can safely (but cautiously) try other fish. But if you had a serious or life-threatening reaction to one kind of fish or shellfish, it is best to get tested by an allergist before trying others. ...Read moreSee 1 more doctor answer
It is possible: Food allergies can have symptoms of abdominal pain but also frequently have itching, hives and diarrhea. Shrimp is a crustacean while salmon is a finned fish with no cross reactivity between the two. A board certified allergist can perform testing with challenge to confirm or rule out an allergy to both of these. ...Read more
I want to see if I have a childhood allergy to salmon still. I had golf ball sized welts. Not sure how to test to see if I am still allergic. Ideas?
How serious can nut and salmon allergies be? If I have these foods and then brush my teeth, is it possible for me to kiss a guy with these allergies?
Food allergies: Some people are extremely sensitive and even being in the same room with these foods can trigger allergic reactions. Talk to,the guy and ask how sensitive he is. But for the most part it would be safe to refrain from eating these food when you are with him. ...Read moreSee 2 more doctor answers
Exposure + Genes: One needs both a genetic component and "exposure" to a said allergen to develop an allergy. There is a growing support over the past 20 years, that growing up in an environment which is "too clean" can also lead to development of allergies down the road. Either way, allergies are on the rise. ...Read moreSee 2 more doctor answers
Nut allergy: Maybe. Your children may have inherited genes from you that make them more likely to develop an allergy, but they do not inherit a specific allergy to a food e.g. Nuts. The children have to be exposed to food proteins in the diet, before an allergy can develop. Once one develops an allergy then they are always allergic and need proper medical attention to prevent severe problems. ...Read moreSee 1 more doctor answer
Allergy tests: There are several types of testing. Some involve certain types of blood tests. Another method is to do a series of skin tests done by pricking the skin and applying different allergens. Other tests are provocative tests that can involve challanging the patient with allergic materials. Testing should be done by doctors specializing in allergy to obtain the best results. ...Read moreSee 1 more doctor answer
No: The pain is minimal with skin testing, similar testing can be done with a blood test which requires some blood being withdrawn with a needle. ...Read more
Delayed reaction: Symptoms do not appear for hours or even days. Poison ivy and similar plants cause some of the best-known delayed hypersensitivity reactions. When a person first touches the plant, no reaction occurs for the first 24 to 48 hours. Read more: http://www.Livestrong.Com/article/253484-types-of-delayed-reaction-allergies/#ixzz2vcsli9lf. ...Read more
Several choices: For anaphylaxis, self injectable Epinephrine is recommended. Antihistamines available include: Allegra suspension down to 2 years old, Clarinex syrup down to 6 months old, Claritin syrup down to 2 years old, xyzal (levocetirizine) syrup down to 6 months old, zyrtec syrup down to 2 years old; palgic syrup down to 1 year old. Also, singulair is approved down to 6 months old. For severe allergies, see allergist! ...Read more
Does exposing small children to peanuts earlier in life make them more likely to develop allergies?
Could incorporating locally grown honey into my children's diet, help with their seasonal allergies?
Not at all: It is a common misconception that eating local honey helps allergies. Local honey contains pollen from local flowers. People generally have little exposure to and aren't allergic to flower pollen (except florists). Wind pollinated trees, grasses and weeds which release huge amounts of pollen cause most allergies. Eating pollen has no effect on allergies though holding pollen under the tongue may. ...Read more
I read that children under 1year can not eat any dairy products because they might be more liable to allergy or asthma. Is it true?
My children have been coughing for 5 weeks now. they have been on a course of antibiotic as well as allergy tablets? what must I do?
Coughing: Hard to answer without more information and examination ...Read more
Not exactly: The ability to react to certain proteins in an allergic way is passed on from parents to their children, but a specific allergy is not. So if a mom is allergic to pollen and the dad is allergic to fire ants, their child may develop allergies but it may be to a food instead. If 1 parent has allergies, the child is 50% likely to develop allergies, but it's a 75% chance if both parents are allergic. ...Read moreSee 2 more doctor answers
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
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