Doctor insights on:
Salmon Allergy In Children
Food Allergy: Allergy to foods is an IgE mediated reaction. Eating salmon will cause symptoms of oral itching, lip or tongue swelling, hives, breathing difficulty and/or throat closure etc. Food allergy is diagnosed with clinical history followed by skin or blood test and that information helps establish the diagnosis and severity of the allergy. ...Read more
Allergy to foods is an IgE mediated reaction. Eating salmon will cause symptoms of oral itching, lip or tongue swelling, hives, breathing difficulty and/or throat closure etc. Food allergy is diagnosed with clinical history followed by skin or blood test and that information helps establish the diagnosis and ...Read more
Generally not: Allergies to both fish and shellfish are most often very specific; you can be allergic to one species and not to any others. If the allergy is mild (e.g., a little itching in the mouth when you eat it), you can safely (but cautiously) try other fish. But if you had a serious or life-threatening reaction to one kind of fish or shellfish, it is best to get tested by an allergist before trying others. ...Read more
It is possible: Food allergies can have symptoms of abdominal pain but also frequently have itching, hives and diarrhea. Shrimp is a crustacean while salmon is a finned fish with no cross reactivity between the two. A board certified allergist can perform testing with challenge to confirm or rule out an allergy to both of these. ...Read more
I want to see if I have a childhood allergy to salmon still. I had golf ball sized welts. Not sure how to test to see if I am still allergic. Ideas?
IgE testing: You can ask your doctor to order an IgE blood test for salmon. This may give you some information on how your immune system may react to salmon. I would recommend you also meet with an allergist. ...Read more
How serious can nut and salmon allergies be? If I have these foods and then brush my teeth, is it possible for me to kiss a guy with these allergies?
Food allergies: Some people are extremely sensitive and even being in the same room with these foods can trigger allergic reactions. Talk to, the guy and ask how sensitive he is. But for the most part it would be safe to refrain from eating these food when you are with him. ...Read more
Exposure + Genes: One needs both a genetic component and "exposure" to a said allergen to develop an allergy. There is a growing support over the past 20 years, that growing up in an environment which is "too clean" can also lead to development of allergies down the road. Either way, allergies are on the rise. ...Read more
Nut allergy: Maybe. Your children may have inherited genes from you that make them more likely to develop an allergy, but they do not inherit a specific allergy to a food e.g. Nuts. The children have to be exposed to food proteins in the diet, before an allergy can develop. Once one develops an allergy then they are always allergic and need proper medical attention to prevent severe problems. ...Read more
Allergy tests: There are several types of testing. Some involve certain types of blood tests. Another method is to do a series of skin tests done by pricking the skin and applying different allergens. Other tests are provocative tests that can involve challanging the patient with allergic materials. Testing should be done by doctors specializing in allergy to obtain the best results. ...Read more
No: The pain is minimal with skin testing, similar testing can be done with a blood test which requires some blood being withdrawn with a needle. ...Read more
Symptoms do not appear for hours or even days. Poison ivy and similar plants cause some of the best-known delayed hypersensitivity reactions. When a person first touches the plant, no reaction occurs for the first 24 to 48 hours.
Read more: http://www. Livestrong. Com/article/253484-types-of-delayed-reaction-allergies/#ixzz2vcsli9lf. ...Read more
Several choices: For anaphylaxis, self injectable Epinephrine is recommended. Antihistamines available include: Allegra suspension down to 2 years old, Clarinex syrup down to 6 months old, Claritin syrup down to 2 years old, xyzal (levocetirizine) syrup down to 6 months old, zyrtec syrup down to 2 years old; palgic syrup down to 1 year old. Also, singulair is approved down to 6 months old. For severe allergies, see allergist! ...Read more
Does exposing small children to peanuts earlier in life make them more likely to develop allergies?
Could incorporating locally grown honey into my children's diet, help with their seasonal allergies?
Not at all: It is a common misconception that eating local honey helps allergies. Local honey contains pollen from local flowers. People generally have little exposure to and aren't allergic to flower pollen (except florists). Wind pollinated trees, grasses and weeds which release huge amounts of pollen cause most allergies. Eating pollen has no effect on allergies though holding pollen under the tongue may. ...Read more
I read that children under 1year can not eat any dairy products because they might be more liable to allergy or asthma. Is it true?
Not exactly: The ability to react to certain proteins in an allergic way is passed on from parents to their children, but a specific allergy is not. So if a mom is allergic to pollen and the dad is allergic to fire ants, their child may develop allergies but it may be to a food instead. If 1 parent has allergies, the child is 50% likely to develop allergies, but it's a 75% chance if both parents are allergic. ...Read more
Yes: Not all of the food allergies are created equal. Food allergies like dairy, egg, wheat tend to be outgrown. Tree nut and peanut are less likely (although recent studies suggest that 20-30% outgrow the peanut allergy). Environmental allergies tend to "grow on you" with time. Note: the allergy test may remain positive despite the child having outgrown the allergy. Consult with an allergist. ...Read more
It depends: It really depends on the age of the child, and whether you're talking about food or environmental allergies. I generally will skin test children over age 2 for environmental allergies, while many younger kids need food testing. In terms of frequency, children with environmental allergies may benefit from repeat testing after 2 years, as their allergies can change as they get older. ...Read more
Hygiene hypothesis: The immune system has two opposing arms, one makes protective antibodies against bacteria and viruses, the other makes allergic antibody. One theory is that early antibiotic use disrupts the gut flora which tips the scale away from fighting infection and more toward making allergic antibodies. Clean environments might be at fault as well, farm kids don't get allergies as much as city kids. ...Read more
Sometimes: Some people's allergies get better over years, some get worse, and some are stable. Keeping allergies well-controlled not only keeps kids feeling better and sleeping better, but also doing better in school (it's hard to learn material when you feel miserable)! also, keeping allergies under control decreases the risk of ear infections and sinusitis. ...Read more
Sometimes: But not all the time. Nasal allergies are not a frequent cause of a really bad persistent cough. In a child with allergies and a really bad cough (assuming no fever) I would be concerned about a reactive airway/asthma type condition. If the child also had eczema I would be even more concerned. ...Read more
Skin or Blood: Depending on the clinical history and suspected allergen, some practitioners choose the less painful and timely method, which is a blood test looking for specific ige antibodies, also called rast testing. Percutaneous skin tests are still the gold standard for allergy testing. This is something which you should discuss with your physician. ...Read more
Breastfeed!: Breastfeeding is shown to be protective for children with a strong family history of allergies. If unable to breast feed, try a hypoallergenic formula such as "nutramigen" or "alimentum". Try to avoid introducing baby foods until 4-6 months of age; once you do, introduce them slowly. Interestingly, exposure to dogs & cats appears to reduce the risk of becoming allergic to those household pets! ...Read more
Air-borne allergies: Environmental allergies affect your respiratory system including the nose, sinuses, eyes and if severe, the lung. Thus, symptoms are nasal congestion, sinus pressure, teary and itchy eyes, cough, wheezing, physical activity limitation and difficulty breathing if you have asthma. ...Read more
Nasal, eye, skin: Children will exhibit sneezing, itchy nose/eye, stuffy nose or cough with close exposures with pets. If licked by a cat or dog and allergy is present, a rash could develop at that site. The allergies could manifest as asthma with cough, wheezing or difficulty breathing. Typically a pattern will be seen, but if it is an indoor pet, the symptoms may be continuous. ...Read more
Possible: If one or both parents have allergy, the risk for the child to have allergy increases dramatically. However, they do not inherit the specific allergy directly. They become allergic based on their own exposures. So they may not have the same set of allergies as their parents. Be cautious. ...Read more
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more