Doctor insights on:
Safe Eat Cheese Pregnant
When your due date arrives, you will be more than ready to have your baby! Most women deliver the baby somewhere between 37 and 42 weeks. According to the American College of Obstetricians and Gynecologists, only 5% of babies arrive on the exact due date. Approximately 7% of babies are not delivered by 42 weeks, and when that happens, it is referred to ...Read more
Yes: First of all the entire country of greece seems to have no problems with eating feta and having babies. The issue with soft cheeses is not the cheese per se but that soft cheese may be made from unpasteurized milk and that can be linked to listeria infection. Most cheese in america is made from pasteurized dairy including feta. In addition, listeria can grow in any spoiled food, not just dairy. ...Read moreSee 2 more doctor answers
Prepacked sausage: see: http://www.cdc.gov/pregnancy/infections-Listeria.html deli meats/fish are cured/ smoked and not cooked sufficiently so bacteria, particularly listeria which can harm the baby is there.Best to avoid but if using Mmeats/fish have to be recooked to more than 165 degrees, for 10-15 minutes before eating. Wash hands/counter , if handling uncooked meat and package juices- has germs. F/u /w/O ...Read more
No: From the centers for disease control: "?do not eat hot dogs, luncheon meats, cold cuts, other deli meats (e.g., bologna), or fermented or dry sausages unless they are heated to an internal temperature of 165°f or until steaming hot just before serving." at http://www.Cdc.Gov/nczved/divisions/dfbmd/diseases/listeriosis/. ...Read moreSee 1 more doctor answer
Yes: For a pregnant woman, the parmesan cheese that she usually eats without problems, is also safe to eat during pregnancy. Parmesan is a "hard" cheese and has little risk for carrying listeria bacteria. Some of the "soft" cheeses, especially those that are not processed and not prepackaged, are more risky. It's best to avoid unpasteurized cheese and other unpasteurized dairy products. ...Read more
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