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Doctor insights on: Role Celiac Disease Play Neuropathy

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What role does celiac disease play in peripheral neuropathy?

What role does celiac disease play in peripheral neuropathy?

Common: Peripheral neuropathy (burning, tingling or numbness in hands or feet) is a relatively common finding in celiac disease and may predate other manifestations. Of concern, although it may 'just' be associated with nutritional deficiences, it 'can be' associated with lymphoma. Please be evaluated. Gltuen-free diet will not improve the neuropathy - but may prevent further deterioration. ...Read more

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Dr. Olav Jaren
1,287 doctors shared insights

Nerve Damage (Definition)

A complete nerve transection will leave an area totally numb. The distribution of the numbers depends upon where the nerve was cut. A partial nerve injury may leave the area tingly or incompletely numb. Finally even if the nerve is not cut the swelling and bruising to the tea can affect the nerve as well. Usually we consider sharp penetrating injuries as likely having nerve lacerations when sensation is lost. A hand surgeon can examine the hand and pinpoint the site or extent of nerve injury and recommend ...Read more


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Can symptoms from Celiac disease that cause small fiber neuropathy be improve?

Can symptoms from Celiac disease that cause small fiber neuropathy be improve?

Sure: First, work closely with your doctor to develop a gluten free diet and control gastro-intestinal symptoms. Secondly, start a medical food, MetanX or a generic equivalent and take twice daily. Will help regrow small fibres over 9-10 months, and should result in less symptoms in feet and legs. Pain can be controlled by Lyrica (pregabalin) or Cymbalta. ...Read more

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Can celiacs disease cause small fiber neuropathy?

Can celiacs disease cause small fiber neuropathy?

Possibly: The prevalence of neuropathy among patients with celiac disease is much higher than in healthy people. Sometimes, the neurological problems arise from nutritional deficiencies due to malabsorption. However, some cases are due to autoimmunity and associated with the underlying disease (Celiac). ...Read more

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22/f. I get diarrhea after I have 1 mixed drink with vodka, but no diarrhea when I drink beer? I do have celiac disease if that plays a role in it..?

22/f. I get diarrhea after I have 1 mixed drink with vodka, but no diarrhea when I drink beer? I do have celiac disease if that plays a role in it..?

If celiac, then...: ..to be safe, stay away from all wheat-based vodkas if you have Celiac disease or a gluten sensitivity. However, you can still opt for a non-wheat, potato, corn, or grape based vodka which are typically cleared for gluten free consumption. The same holds for beer. ...Read more

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What causes low vitamin d besides no sunlight and celiac disease?

Poor diet: Inadequate dietary intake can also cause low intake. Milk is supplemented with vitamin d and is a good source of vitamin d. Try eating foods that are high in vitamin d or take a vitamin d3 and calcium supplement that has at least 400 iu of d3 and 1000-1200 mg of calcium. ...Read more

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How do people get celiac disease?

How do people get celiac disease?

Genetics; eat gluten: Celiac disease (gluten allergy) occurs in a person who may have a genetic tendency to react abnormally to gluten (a protein in wheat, barley, and rye). Something causes his immune system to over-react to gluten. Later, when he eats foods containing gluten, his immune system reacts with the intestine that is digesting the gluten, and causes intestinal damage, abnormal digestion, plus malabsorption. ...Read more

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How does celiac disease affect the skin?

How does celiac disease affect the skin?

DH: Board Question? Dermatitis Herpetiformis. This appears as a group of itchy blisters, usually on the outside of arms and legs, that can look like herpes. Rarely it can be confused by eczema. Far more people have eczema, though. DH is diagnosed by direct immunofluorescence done via biopsy by a dermatologist. Other conditions can associate with DH as well. ...Read more

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How common is celiac disease in children?

How common is celiac disease in children?

Maybe 1% (1 in 100): Celiac disease affects about 1 in 100 people, to about 1 in 150 people. The exact numbers are not certain, but it affects a little less than 1% of the population. ...Read more

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What is a person eat with celiac disease?

What is a person eat with celiac disease?

No wheat rye barley: You can eat meat, chicken, turkey, fish, nuts, fruits and vegetables, grains including rice, and corn. Potato and sweet potato. Avoid any wheat, rye, or barley products or products derived from them. This means avoiding products that contain gluten- the product in wheat rye and barley that causes the body to react adversely in celiac. ...Read more

Dr. John Chiu
603 doctors shared insights

Celiac Disease (Definition)

In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more


Dr. Bennett Machanic
1,393 doctors shared insights

Neuropathy (Definition)

Injury or damage to a nerve. A common cause ...Read more