Doctor insights on:
Role Celiac Disease Play Neuropathy
Common: Peripheral neuropathy (burning, tingling or numbness in hands or feet) is a relatively common finding in celiac disease and may predate other manifestations. Of concern, although it may 'just' be associated with nutritional deficiences, it 'can be' associated with lymphoma. Please be evaluated. Gltuen-free diet will not improve the neuropathy - but may prevent further deterioration. ...Read moreSee 1 more doctor answer
A complete nerve transection will leave an area totally numb. The distribution of the numbers depends upon where the nerve was cut. A partial nerve injury may leave the area tingly or incompletely numb. Finally even if the nerve is not cut the swelling and bruising to the tea can affect the nerve as well. Usually we consider sharp penetrating injuries as likely having nerve lacerations when sensation is lost. A hand surgeon can examine the hand and pinpoint the site or extent of nerve injury and recommend ...Read more
Sure: First, work closely with your doctor to develop a gluten free diet and control gastro-intestinal symptoms. Secondly, start a medical food, MetanX or a generic equivalent and take twice daily. Will help regrow small fibres over 9-10 months, and should result in less symptoms in feet and legs. Pain can be controlled by Lyrica (pregabalin) or Cymbalta. ...Read more
Can sickle cell trait have an impact on other health conditions such as type 1 diabetes, neuropathy, high blood pressure, celiac disease, or asthma?
Possibly: The prevalence of neuropathy among patients with celiac disease is much higher than in healthy people. Sometimes, the neurological problems arise from nutritional deficiencies due to malabsorption. However, some cases are due to autoimmunity and associated with the underlying disease (Celiac). ...Read more
22/f. I get diarrhea after I have 1 mixed drink with vodka, but no diarrhea when I drink beer? I do have celiac disease if that plays a role in it..?
Genetics; eat gluten: Celiac disease (gluten allergy) occurs in a person who may have a genetic tendency to react abnormally to gluten (a protein in wheat, barley, and rye). Something causes his immune system to over-react to gluten. Later, when he eats foods containing gluten, his immune system reacts with the intestine that is digesting the gluten, and causes intestinal damage, abnormal digestion, plus malabsorption. ...Read moreSee 1 more doctor answer
DH: Board Question? Dermatitis Herpetiformis. This appears as a group of itchy blisters, usually on the outside of arms and legs, that can look like herpes. Rarely it can be confused by eczema. Far more people have eczema, though. DH is diagnosed by direct immunofluorescence done via biopsy by a dermatologist. Other conditions can associate with DH as well. ...Read more
No wheat rye barley: You can eat meat, chicken, turkey, fish, nuts, fruits and vegetables, grains including rice, and corn. Potato and sweet potato. Avoid any wheat, rye, or barley products or products derived from them. This means avoiding products that contain gluten- the product in wheat rye and barley that causes the body to react adversely in celiac. ...Read more
In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more
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