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Pregnant And Going To Pf Changs Can I Eat Crab Wontons
Yes: Yes but look at the calories and salt content and you may want to change your order.See 1 more doctor answer
When your due date arrives, you will be more than ready to have your baby! Most women deliver the baby somewhere between 37 and 42 weeks. According to the American College of Obstetricians and Gynecologists, only 5% of babies arrive on the exact due date. Approximately 7% of babies are not delivered by 42 weeks, and when that happens, it is referred to ...Read more
The new FDA and EPA: Guidelines published last summer, 2014, say: yes, it is ok. One might think that scavengers--like crab, and, yes lobtster, might have higher levels from what they scavenge, but it turns out that only the big fish predators at the top of the fish-eat-fish food chain really concentrate all that methyl-mercury (from our coal-burning power plants). Recent data is best, as we continue to contaminate.See 1 more doctor answer
Hi I'm 29 weeks and 5 days pregnant. I would like to know if pregnant women can eat imitation crab???
YESImitation is made: From Pollock. FDA guidelines on seafood: Scavengers like crab and lobtster actually have low levels. Only the predators at the top of the fish-eat-fish food chain concentrate methyl-mercury (from our coal-burning power plants) to dangerous levels. Recent data is best, as we continue to contaminate. Several have a max/wk. See http://www. Fda. Gov/Food/FoodborneIllnessContaminants/Metals/ucm393070See 1 more doctor answer
Sushi & pregnancy.: Sushi should be avoided during pregnancy for two reasons. (1) risk of bacterial infection complicating the pregnancy. (2) risk of exposure to mercury complicating the pregnancy. Certainly not worth the risk during pregnancy. Cooked sushi or vegetable-only sushi should be fine, but then we'd worry about the person making the sushi having washed his hands after handling raw fish.See 1 more doctor answer
Crabs are fine, must: Be cooked. Their mercury level is low. Avoid any shellfish that are raw or undercooked. Do not eat any shellfish harvested during a red tide or when there are similar algae problems. Avoid any fish or shellfish that are obtained from areas near industrial pollution. Avoid smoked seafood. Avoid mecury.See 1 more doctor answer
Go for it!: No problem, go for it, it's better than an ice cream craving during pregnancy and healthier.
The new FDA and EPA: Guidelines published in 2014 say it is ok. Scavengers like crab and lobtster actually have low levels. Only the predators at the top of the fish-eat-fish food chain concentrate methyl-mercury (from our coal-burning power plants) to dangerous levels. Recent data is best, as we continue to contaminate. Several have a max/wk. Http://www.fda.gov/Food/FoodborneIllnessContaminants/Metals/ucm393070.htmSee 1 more doctor answer
Limit to 12 oz./week: Authorities advise limiting most seafood to 12 oz per week to minimize mercury exposure, but there are benefits to moderate seafood consumption too. Seafood high in mercury like tuna should be limited even more, while seafood with the lowest mercury like wild salmon & sardines can be eaten more. See http://www. Babycenter. Com/0_eating-fish-during-pregnancy-how-to-avoid-mercury-and-still_10319861.Bc.See 1 more doctor answer
Ate crab cakes that were prepared (cooked crab) a few days before they were fried when I was 6 weeks pregnant. If I didn't get sick, could there be a pr?
No: Eseafood consumption risk is due to mercury. This occurs in large ocean going fish with a long lifespan. Crabs do not live long enough for tis to occur; a toxic insult at that gestational age results in miscarriage generally. Whatever problems that may occur will not be a result of the crab cakes. Don't worry.
Likely not: As long as they were cooked well, there is little likihood of any harm to the baby. Also, I'm assuming you didn't eat 500 pounds of them either. The caution with fish and seafood during pregnancy is mainly related to mercury contained in them, and if you just ate them a few times in normal quantities, you did not put the baby at risk. Always cook your food well an dwash hands, esp. When pregnant!See 2 more doctor answers
I'm in early pregnancy. I had a pound of snow crab legs last night. Could that hurt the baby? I didn't know it was bad for u till today. Worried
Don't worry!: I'm not sure why you are worried. Crab is a low mercury seafood, and should not cause a problem. Check this out: http://www. Mayoclinic. Com/health/pregnancy-and-fish/pr00158 good luck!
Ate two crab cakes (phillips lump crab that comes from se asia) when 6 weeks pregnant. Anything to worry about with crab from that area?
Not a problem: The seafood from that area is processed and inspected. It then enters the consumer chain and when you get it, cooking should eliminate anything that might make you sick. There is nothing in seafood from that area which would harm your developing baby.See 1 more doctor answer
Crab cakes I ate (6 weeks pregnant) had been prepared but not cooked (well, crab meat already cooked) a few days in advance. Would I have gotten sick if?
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