Doctor insights on:
Potato Chip Allergy
I tested positive to turkey, potato, sweet potato, rice, rye, pecans, crab, shrimp. Allergist eliminated wheat and corn to feel better. Correlation?
Test v reaction: The presence of a positive skin test to food only means sensitization and not necessarily causing an allergic reaction to that food. The larger the size of the ST,, the more likely a reaction would occur. If you feel better with elimination of corn and wheat, you should avoid them. A double-blind food challenge may be in order. Were ST to wheat & corn strongly positive? ...Read more
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
Toast, dippy eggs, tomato, fried potatoes, onion, butter, heavy cream, amer cheese, crab. Which are likely to be allergen which affects breathing?
Crab: Shellfish are likely to cause dramatic reactions including anaphylaxis, but among the food items mentioned above, eggs, wheat, and dairy (cheese) are some of the most common food allergens even though any food can be a potential allergens. If you are uncertain about which food, consult an allergist. One should expect skin or gastrointestinal symptoms as well if food allergy is the cause. ...Read more
The past 4 days I've mainly eaten potato. Hot potato chips, different flavoured potato crisps and baked potato.can it cause stomach burning?nausea to?
The potatoes: wont ...BUT THE accompanying SPICES could very well upset your stomach! One question...WHY in the WORLD are you eating this way????????????????????????????????????? Just asking......BE WELL Dr Z ...Read more
Ate spaghetti squash (w/olive oil, goat cheese, salt, pepper). Nose swollen inside, sinusdrainage, asthma. Allergic to squash?!? Other food allergies.
Food allergy: If you ate the squash and had an immediate reaction (minutes to 2hrs) that included hives, swelling, shortness of breath, wheeze, throat tightness, vomiting or passing out then I would be concerned for a food allergy reaction. Would make an appointment with an allergist to determine what could be the culprit foods. Bring list of ingredients eaten that meal to appointment. Avoid foods until seen. ...Read moreSee 1 more doctor answer
2 of my 4 kids allergic soy, wheat, rice, corn, peanut, hazelnut, almond, coconut, tomato, lima bean, garlic, onion, fish, shellfish, cantaloupe! help?
Varies: Allergic reactions varies with individuals.Some can consume cashews, while to others they are toxic.Reactions can be mild or severe. Mild reactions include nausea , vomiting, diarrhea. Skin rash and itching on the skin.The eyes , roof of mouth and throat may itch.Severe reactions include difficulty breathing, swelling to face and throat.The most dangerous is anaphylaxis.This can be fatal ...Read more
2 hours: You can begin eating most any food that is comfortable once the anesthetic has worn off. You will likely get part of the chips in the extraction site, but you should avoid trying to flush them out for 24-48 hours. Better to stay with a soft diet for 24-48 to avoid accumulation of food in the extraction site. ...Read moreSee 1 more doctor answer
No peanut in Eggo: According to the ingredients posted on the kellogg web site there is no peanut protein in french toast or buttermilk waffles and none in blueberry pancakes. The main allergens (allergy provoking substances) in these products are wheat, egg, milk and soy, so if the child is allergic to any of these substances, eggo products should be avoided. ...Read moreSee 1 more doctor answer
Yes, but uncommon: Sweet potato has been identified as a trigger of food induced colitis in infants. This is an unusual disorder. Theoretically, any food can potentially trigger an allergic disorder. Sweet potato would be an uncommon cause. An allergist can test specifically for sweet potato to help sort this out. ...Read more
Are corn chips just as fattening as potato chips? The ingredients i see are corn, corn oil, and salt.
About the same but..: Neither corn or potato chips are very healthy. What makes a food fattening is the amount of starches ; unhealthy fats. Both potatoes ; corn are starchy. Corn ; other vegetable oils become toxic when heated to high temperatures. If corn chips aren't organic they prob. Have gmo corn which is esp. Harmful. Potatoes have high pesticides if not organic. See http://bit.Ly/19xax7e consider baked chips. ...Read more
generally yes: The most common foods for oral allergy syndrome now known as pollen-food allergy syndrome is melons, banana, apple and other fresh fruits and some vegetables. Potato allergy is uncommon. Typically it is the "raw" fruit or vegetable that has the heat sensitive protein. Since potato chips are cooked they are usually very well tolerated. ...Read more
Is it unusual to be allergic to onions, broccoli, spinach, carrots, peaches and eggs? I also have inhalant, dust, mold and pollen allergies.
8 wk old milk/soy protein allergy -on neocate, &allergic to rice. Showed similar reaction to nutra that contained rice/corn starch-allergic to starch?
Milk Allergy: Allergies are due to a reaction to protein. Corn is a starch or carbohydrate. If you infant reacted to nutra, it would not be from reacting to the starch. I assume the reaction was either eczema or bloody stools, not gas or a change in stools. If the reaction was not eczema or bloody stools, your baby may be intolerant and not allergic. ...Read more
When could i eat meat, toast, bread & corn flake with dried fruits, rice etc after wisdom teeth sugery?
I usually get a 6 inch Club on honey oat bread with green & bananna peppers, tomatoes, lettuce, cucumbers from subway. Is this well balanced meal?
Am assuming: that club sandwich has some form of meat. Sounds fine. ...Read more
Peanut contamination: People can be allergic to many different things. The commonest mold to get on bread products is a blue-green mold called penicillium. Allergies to this mold usually cause respiratory symptoms like sneezing, when it is inhaled. Eating it could possibly cause hives, but the cases of hives i've seen related to pastries usually were due to peanut contamination and peanut allergy. Have a skin test. ...Read more
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