Top 20 Doctor insights on: Onions and food poisoning
Food Poisoning: Food poisoning can be caused by bacteria (E.coli, Listeria monocytogenes, Shigells, Staphylococcus Aureus, C. botulinum, Clostridium perfingens, V. cholerae, C. jenui.), viruses ( (Norovirus, Rotovirus and Hepatitis A)& toxins in food Ciguatera in tropical fish that have eaten toxic plankton, Shellfish fed on toxic algae, Scromboid in poorly refrigerated dark meat fish, Puffer fish. Some mushrooms > ...Read more
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze. . . are all ...Read more
Symptomatically: For the most part. Although some causes of foodborne gastroenteritis should not be treated with anti-diarrheal meds despite diarrhea because shigella and e. Coli o157 can be made worse. Remember some foodborne diseases are not specifically gastrointestinal such as botulism and amnestied shellfish poisoning and scombroid fish poisoning. ...Read moreSee 1 more doctor answer
Fluids, maybe meds: Supportive care, fluids, brat diet (bananas, rice, applesauce, tea), maybe meds. Not always antibiotics; be careful using antidiarrheals-can retain the germ. Probiotics can be helpful. Contact md if prolonged, fever, bleeding, can't keep things down or in. ...Read moreSee 2 more doctor answers
Be cautious: Of where st what you eat. When you eat out make sure your trust the food preparation and staff hygiene. Avoid ordering raw or under cooked foods. At home wash your produce well. Don't use the same cutting boards for meats as you do veggies. Wash your cutlery well. Cook your food thoroughly. ...Read more
Yes: It depends on the type of food poisoning and age and health of the baby. In general, the mom passes the offending organism quickly with little or no harm to herself or the fetus. Some like listeria may not harm moms but can have devastating effects on the fetus. It is wise to eat local or home-cooked foods. Read also: globalization exposes food supply to unsanitary practices http://t.Co/0pdamn7. ...Read moreSee 2 more doctor answers
Possible but...: If one had food poisoning which resulting in severe, intractable diarrhea, one could be very dehydrated and orthostatic (becoming hypotensive when standing), one might end up having a syncopal episode (passing out). Also if you had severe nausea/vomiting episodes and became vasovagal, it could potentially lead to passing out. However, these would be extremely rare and unusual occurrences. ...Read moreSee 2 more doctor answers
Eating bad food: Food poisoning can come from eating food contaminated with bacteria usually. The most likely culprits are foods that have set out too long. Be especially careful with foods that contain mayonnaise on a buffet or family picnic that have set out awhile. Always remember to wash your fresh foods before you eat them. This will lessen the chance that you will contract a food borne illness. ...Read moreSee 1 more doctor answer
Depends on the type:
Of "poison". The preventive issues and clinical features and treatments vary depending on if the food poisoning is due to live micro-organisms, bacterial toxins, or chemical poisons. See this site for more information.
http://www. Ncbi. Nlm. Nih. Gov/pubmedhealth/pmh0002618/. ...Read more
Yes: Food poisoning can come from any food item. All it takes is enough bacteria to accumulate in the food so that when we eat it our bodies become ill. Generally our bodies will recover in a short period - days to weeks. (but, those can be some pretty miserable days!) use care when storing food or eating/reheating leftovers. ...Read moreSee 1 more doctor answer
Poor hand hygiene:
The biggest offender is poor hand hygiene.
Other major ones:
2. Violating regulations in the safe handling and storage of food
3. Food handlers allowed to work while having a contagious
4. Breakdown in following regulations in the production and distribution of food products
this results in the production of toxins or overgrowth of microbes that makes you sick. ...Read more
Food poisoning may be due to contamination by chemicals, biological toxins, live micro-organisms and spoilt foods. Each requires a different approach for diagnosis and treatment. See this site for more info.
http://www. Webmd. Com/food-recipes/food-poisoning/food-poisoning. ...Read more