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Obese Fat Mature Pits
Obesity-->edema.: Because of the increase in intra-abdominal pressure due to obesity, venous return of blood from the legs to the heart is impaired, leading to fluid accumulation in the legs. Granted other things could cause this edema, but obesity is one possible cause. Losing weight will obviously help. ...Read moreSee 1 more doctor answer
The definition started with Louis Israel Dublin, chief statistician of the Metropolitan life insurance company, in the early 1940s, as a BMI >25 (definitely >30) for people in their 20's based on retrospective observational life insurance data of the age at which people died later in life. This was subsequently adopted by the medical disease industry. However, BMI is ...Read more
Chf diabetic hyponatraemia obesity geriatric with back and both lower limb weakness vitals r normalsevere generalized lower limb edema non pitting?
What do the rolls of fat on my sides mean? I have about three rolls on each side. I am obese...are they just fat deposits?
The same: Being obese is not a protection against prolonged fasting. Is just another form of malnutrition. ...Read more
Obese fat: Medically speaking, you can calculate your body mass index. This is a calculation based on your height and your weight. You can search this on the internet and plug in the numbers. A bmi 25-29 is overweight. 30-34 is class 1 obesity. 35-39 is class two obesity. 40 or above is class three obesity. Your risk of medical illnesses increases with your bmi. ...Read more
> 25% for men: Body fat percentage is total body fat expressed as percentage of total body weight. Cut-off point defining obesity is >25% for men. Body fat percentage=1.2xbmi +0.23xage-5.4-10.8xgender. (gender=o for females and 1 for males). Body mass index (bmi) is the weight in kilograms divided by the height in meters squared to equal the percentage range in which one's bmi should fall. 30 or > is obese. ...Read more
More calories/gram: Fats contain 9 calories in every gram while carbs and protein have only 4 calories per gram. So eating a food that is mostly fat will give you more than 2 1/2 times the calories of a food the same size that is mostly carbs or protein. For example, putting a tablespoon of butter or margarine on a slice of bread will give you 2 1/2 times the calories as a tablespoon of jam, which is mostly carbs. ...Read moreSee 2 more doctor answers
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