Doctor insights on:
The medical term is cephalalgia. It is a feeling of pain that can occur on either both sides or just one side of the head or neck. Headaches can be sharp, dull, or throbbing, and can radiate to different areas of the head. They typically last less than an hour but can ...Read more
Headache in children that goes away with panadol (acetaminophen) once every 2 weeks or so , is something wrong ? No msg food given
Headaches: There are various causes for headaches in children. One is migraine and another is tension. Is your child getting enough sleep? Does he get dehydrated because of the hotweather in jordon? Keep him well hydrated. Another cause may be sinus headaches caused by allergy. With his history i would not worry about a brain tumor. ...Read more
FDA approved poison: MSG is an excitotoxin which can stimulate cells to the point of damage or death. There are potential cardiovascular risks in susceptible folks with prior heart disease and can affect glutamate receptors. I have seen ingestion trigger migraine headaches. I do NOT think it is safe, and the "taste stimulation" is certainly NOT worth it. Would avoid it at all times. Check food labeling. ...Read moreSee 1 more doctor answer
is used to flavor Chinese food and some canned products as well. It has been reported to make some people hyper, flush, etc. Best to avoid it. Here's a link
Peace and good health.
http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196 ...Read more
High salt content: Monosodium glutamate is a flavor enhancer. It is very commonly used in asian cooking. When i was a little girl, we used it in traditional american cooking under the trade name, accent. I imagine the reason you are concerned is that it does have a fairly high content of sodium - which, in turn, can contribute to high blood pressure. Lgromkomd. ...Read more
Leaky Gut: Many times food sensitivities can come about when there is intestinal permeability, aka "leaky gut". ...Read more
All kinds: Msg (monosodium glutamate) is the sodium salt of glutamic acid which is a naturally occurring nonessential Amino Acid that is very abundant. It is used as a flavor enhancer, and is found in all sorts of foods. To avoid, read the label. See the following link: http://en.Wikipedia.Org/wiki/monosodium_glutamate. ...Read more
A little bit is ok: If one is not allergic to msg, nor has bad reactions to it, then a little msg is ok. It is in many foods, so people often don't know it's there. It is not necessary to be in foods, so one can read all the labels (and buy american-made, american-labeled foods, as some foreign foods have inaccurate labels) and choose no-msg types of foods. The "s" in msg is sodium, which we get too much of already. ...Read more
I see msg on the labels on canned soup? Is msg bad for everybody or only if you are allergic to it?
MSG: Only some individuals appear to be sensitive to msg. In some it will trigger a migraine, a rash, a panic attack or quak's syndrome. Most folks are not sensitive to it and will not know it is in their food. It can also cause ectopic ventricular activity or paf in sensitive individuals. (personal experience). ...Read more
Don't know why: Monosodium glutamate (msg) can be neurotoxic because of it's resemblence to a natural exitatory neurotransmitter called glutatmate. Glutamate when too abundant can cause calcium to influx into the cell too quickly and induced apoptosis or programmed cell death. Msg can do the same. Don't know if it has been classified as a carcinogen however. Please enlighten me if you find any info on this. ...Read more