Top
20
Doctor insights on: Modified Corn Starch Gluten Celiac

Share
1

1
Can undigested starch in the stool be a sign of celiac disease?

Can undigested starch in the stool be a sign of celiac disease?

Celiac: The only way to be truly sure is to have the stool evaluated as well as seeing a gastroenterology specialist for an appropriate evaluation. ...Read more

Gluten (Definition)

Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more


3

3
Can gluten cause dizziness in celiacs?

Can gluten cause dizziness in celiacs?

Maybe unrelated...: Celiac disease (cd) is an immune-mediated enteropathy that inflames & destroys the lining of the small intestine--triggered in genetically-determined persons by dietary exposure to gluten (protein in wheat, barley, rye). Lots of immunologic & inflammatory symptoms can result. However, dizziness in a 56 year old lady can be serious, unrelated to cd, & deserves cardiovascular & neurologic work-up. ...Read more

4

4
Why is gluten intolerence called celiac disease?

Why is gluten intolerence called celiac disease?

Because it causes: Celiac disease is autoimmune disorder of small intestines that occurs in genetically predisposed individuals of all ages.It is caused by a reaction to gluten a protein found in wheat, barley and rye. That's why it is called gluten intolerance.Once the source of gluten, that is diet free from wheat, rye and barley is introduced the symptoms get better. ...Read more

5

5
Can gluten cause migraines without celiac disease?

No proof: Lots of claims re: gluten, but less data. People don't eat gluten, they eat gluten containing foods-grains. These can be variously prepared; this can be a factor in getting headaches (among others). ...Read more

6

6
How are gluten intolerance and celiac disease different?

How are gluten intolerance and celiac disease different?

Celiac is an allergy: Celiac disease is gluten allergy, a strong allergic reaction to gluten (a protein in grains such as wheat, barley, malted barley, rye, spelt, etc...). Gluten intolerance is not an allergic reaction, but an intolerance of gluten that leads to tummy symptoms such as gassiness, bloating, loose stools, etc... Gluten intolerance does not cause damage to the intestinal lining like celiac disease does. ...Read more

See 1 more doctor answer
7

7
How are gluten intolerance and celiac disease diagnosed?

How are gluten intolerance and celiac disease diagnosed?

Celiac: Typically people get blood work for specific celiac antibodies but there is a lot of debate on how accurate a negative result is. Most accurate is an endoscopy with biopsy looking specifically for the celiac antibodies or pathology. ...Read more

See 1 more doctor answer
8

8
How can you treat gluten intolerance and celiac disease?

How can you treat gluten intolerance and celiac disease?

Avoidance: Currently, the only treatment for celiac disease and gluten issues is to eliminate gluten containing foods (wheat and other grains) from the diet completely and indefinitely. ...Read more

See 1 more doctor answer
9

9
Is it easy to keep a gluten free diet if you have celiacs?

No: Many products use gluten as a thickening agent so it is very important that you read all labels before buying. A gluten free diet demands dedication and persistence. ...Read more

10

10
What is the difference between celiacs and gluten sensitivity?

What is the difference between celiacs and gluten sensitivity?

One is a disease: Celiac disease is an immune reaction to the food and will happen even with a trace of ingested gluten. In general some people "respond" to limiting gluten despite not having Celiac because they are now paying attention to food labels. Gluten containing foods tend to be highly refined / processed. By avoiding these one is eating more REAL food. This is likely the benefit if "sensitive" ...Read more

See 1 more doctor answer
12

12
How are gluten intolerance and celiac disease typically treated?

How are gluten intolerance and celiac disease typically treated?

Celiac: Strict avoidance of any gluten containing products with supplementation of vitamins and minerals for whatever is lost with the elimination of gluten from the diet. ...Read more

See 1 more doctor answer
14

14
What happens if I have gluten intolerance, do I have celiac disease?

Maybe: While oftentime the 2 terms are used interchangeably, there are many patients who do have issues due to gluten ingestion but do not have full blown celiac disease. Typically patients complain of bloating, diarrhea, rashes, itchy skin, failure to thrive after eating barley, rye, wheat and other similar products that contain gluten. Best to consult a GI doc and a good dietician. ...Read more

15

15
I have gluten intolerance; but does this mean I have celiac disease?

I have gluten intolerance; but does this mean I have celiac disease?

NO: An intolerance is different from an autoimmune disease. Celiac is an autoimmune disease where antibodies attack the lining of the intestines. In both cases, you will stay away from wheat gluten, but they are not the same process. You can be tested for celiac by a blood test and an endoscopic biopsy. ...Read more

16

16
Can you tell me how common gluten intolerance and celiac disease are?

Can you tell me how common gluten intolerance and celiac disease are?

1/1000 : The range of listed frequency is from 1/250-1/4000 births. There is ethnic variation with a higher frequency among those of european descent. ...Read more

See 1 more doctor answer
17

17
Do people ever not have celiac disease and still be allergic to gluten?

Do people ever not have celiac disease and still be allergic to gluten?

Yes: You can have a sensitivity to wheat or a wheat intolerance without having autoantibodies as are found in celiac disease. This can be confirmed by blood tests and an intestinal biopsy. ...Read more

18

18
What is the difference between a wheat/gluten intolerance and celiacs disease?

What is the difference between a wheat/gluten intolerance and celiacs disease?

A matter of degree: Celiac disease is an autoimmune condition where eating foods with gluten damage the intestinal lining causing gastrointestinal symptoms and sometimes cause skin rashes. Patients must strictly avoid all gluten. People with gluten intolerance can usually tolerate small amounts of gluten and do not have celiac disease. See a specialist for proper diagnosis. ...Read more

19

19
Will purposely eating gluten, while having celiac disease, help me lose weight?

Will purposely eating gluten, while having celiac disease, help me lose weight?

Maybe: If a person with celiac disease eats gluten and has diarrhea it is likely that they will loose weight. This will not only be an uncomfortable way to loose weight but could be dangerous. ...Read more

20

20
I was diagnosed with gluten intolerance but does this mean I have celiac disease?

Celiac is autoimmune: An intolerance is different from an autoimmune disease. Celiac is an autoimmune disease where antibodies attack the lining of the intestines. In both cases, you will stay away from wheat gluten, but they are not the same process. You can be tested for celiac by a blood test and an endoscopic biopsy. ...Read more

Dr. John Chiu
620 doctors shared insights

Celiac Disease (Definition)

An immune reaction to eating gluten, a protein found in ...Read more