Doctor insights on:
Mild Celiac Disease Symptoms
In Celiac disease the body reacts to gluten (in wheat and gluten like proteins in rye and barley) in the small intestine causing damage. This limits the intestine's ability to absorb some nutrients. Classically people have loose stool, bloating, and abdominal discomfort but more often are just found when screened for other reasons (like symptoms of a nutritional deficiency like ...Read more
I don't ve celiac disease but noticed that gluten intake gives some mild symptoms
ve no allergies on skin test
any explanation y this could be pls?
Eating better food: In general some people "respond" to limiting gluten despite not having the disease because they are now paying attention to food labels. Gluten containing foods tend to be highly refined or processed. So by avoiding these one is eating more real food. ...Read moreSee 1 more doctor answer
Varied: The symptoms of celiac disease are quite varied. However, failure to thrive (failure to gain weight) is a common symptom in child who are diagnoses with celiac disease. Other symptoms of and pain, diarrhea and nutrient deficiencies can be seen in different age groups. ...Read moreSee 1 more doctor answer
Celiac disease: Also called gluten intolerance or gluten-sensitive enteropathy is a disease in which the villi of the small intertines are damaged by an abnormal immune response to a grain protein (gluten) present in wheat, rye, barley and oats. Damage to villi results in malabsorbtion of nutrients and result in belly pain, vomiting, constipation, diarrhea, wgt. Loss, poor growth, dermatitis herpetiformis & more. ...Read more
Usually diarrhea: Celiac disease, among its many manifestations, may result in diarrhea. Simplistically, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food. The best & most enduring fix is to avoid eating gluten. Serum tissue transglutaminase antibody can help determine how successfully gluten is avoided. ...Read more
At least a month: You don't actually ever heal from celiac disease except by cutting out gluten. It is a serious problem that affects your whole body when you have it. When you cut out gluten all together, it takes at least a month to have your system come close to normal. Some studies say it may take even a year of being very careful, before you feel consistently better. ...Read more
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