Doctor insights on:
Medicine For Food Allergy
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
What r chances an adult w/no known food allergies will develp one? Does having drug allergies increase a person's chances?
The palms up to my fingers are really red and been like this for one day now. Mild itchiness, and stiff. No food/medicine allergies. What can it be?
I have multiple drug allergies, negative for food allergies. I've become paranoid eating foods known for allergies, tho. Am i safe eating nuts, fish?
If you have...: ...Never shown signs of food allergies, then eat what you want (within the bounds of good, healthy eating) and stop worrying about it. You can develop an allergy...Or not...Anytime. So stop worrying; if you develop an allergy then deal with it, and in the meantime enjoy life to the fullest. ...Read moreSee 2 more doctor answers
My 3 year old had a food allergy for the first time. The doctor gave him a steroid medicine and benadryal now he is sweating no fever is this normal?
Symptoms with eating: Food allergy symptoms occur within minutes to a few hours after ingesting or contact with food leading to hives, itching, swelling, nausea, vomiting, abdominal or less likely anaphylaxis. Avoiding the food resolves it. An allergist can review your symptoms and diet and assess for a food allergy vs. Intolerance. Both allergy blood and skin tests are not perfect, but can help guide the allergist. ...Read moreSee 1 more doctor answer
Avoid the food: The allergic reactions to foods can vary from vague abdominal pain & discomfort, to hives, to life threatening anaphylaxis. Luckily anaphylaxis is rare and usually limited to a narrow range of foods or a single item. These can be revealed on blood tests. Management ranges from simple food avoidance to carrying an Epi pen based on the individuals needs. ...Read moreSee 1 more doctor answer
Medical term: There are several. Most allergists just say food allergy. If you want to get more specific you could say "IgE mediated food hypersensitivity". That would distinguish between a food allergy and another type of food reaction such as lactose intolerance which would not be classified as an allergy. ...Read more
Varies: Some people will lose certain food allergies over time and others will not. That is why it is important to be evaluated by a board certified allergist with experience in food allergies. Once evaluated some people are candidates for an in-office food challenge to determine if the sensitivity has disappeared. ...Read more
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