Doctor insights on:
Medicine For Food Allergies
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
What r chances an adult w/no known food allergies will develp one? Does having drug allergies increase a person's chances?
The palms up to my fingers are really red and been like this for one day now. Mild itchiness, and stiff. No food/medicine allergies. What can it be?
I have multiple drug allergies, negative for food allergies. I've become paranoid eating foods known for allergies, tho. Am i safe eating nuts, fish?
If you have...: ...Never shown signs of food allergies, then eat what you want (within the bounds of good, healthy eating) and stop worrying about it. You can develop an allergy...Or not...Anytime. So stop worrying; if you develop an allergy then deal with it, and in the meantime enjoy life to the fullest. ...Read moreSee 2 more doctor answers
My 3 year old had a food allergy for the first time. The doctor gave him a steroid medicine and benadryal now he is sweating no fever is this normal?
Depends: If you have pots and have symptoms from food allergies that can worsen fatigue or change your fluid balance, the impact will be negative but mostly related to symptoms. If you are asking if food allergies could cause pots, not likely. I assume you mean igg food allergies, not emergent ige allergies. ...Read more
No: Food allergy can present at any times in your life. Eating certain foods everyday does not increase your risk of getting allergy to that particular food. Instead, you have a higher risk of getting food allergy if you have other atopic diseases like allergic rhinitis, asthma, urticaria, eczema, and other food allergies.... ...Read more
Symptoms with eating: Food allergy symptoms occur within minutes to a few hours after ingesting or contact with food leading to hives, itching, swelling, nausea, vomiting, abdominal or less likely anaphylaxis. Avoiding the food resolves it. An allergist can review your symptoms and diet and assess for a food allergy vs. Intolerance. Both allergy blood and skin tests are not perfect, but can help guide the allergist. ...Read moreSee 1 more doctor answer
Great Question: That is a great question and one that is up for debate at every national allergy meeting as we are seeing more and more people diagnosed with food allergies every day. Unfortunately the best minds in the field have yet to come to a consensus and therefore we don't have any way yet of preventing the development of food allergies in children or adults. Continue to stay tuned. ...Read moreSee 2 more doctor answers
Yes: Yes, particularly in children. Most children with allergy to milk, egg and soy outgrow their allergies by age 5-6. However, childhood peanut allergy can be lifelong. In adults it is a different story. Their allergies will be lifelong once they develop it; most commonly they develop allergies to shellfish which stays on for life. ...Read moreSee 2 more doctor answers
Oral challenge: History trumps skin & blood testing for food allergy. With a history of a reaction like hives, difficulty swallowing, throat tickle, vomiting, asthma or anaphylaxis minutes to hours after eating a food negative skin & blood tests are insufficient to rule-out allergy. A positive test is usually convincing. Mostly we do unblinded challenges in the office reserving double-blind for ambiguous cases. ...Read moreSee 3 more doctor answers
4-8, 2-4%: 4-8% of children in the USA are allergic to foods, and about 2-4% of adults. Allergic reactions to foods can be life threatening, so you need to be prepared to deal with a reaction at any time. About one hundred fifty people die of food allergic reactions in the USA every year. ...Read moreSee 1 more doctor answer
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