Doctor insights on:
I took doxycycline hyclate & water w/added electrolytes (calcium chloride, magnesium chloride, potassium bicarbonate) . Severe skin rash. Connection?
What's the difference from magnesium elemental from magnesium Glycinate/lysinate chelated, sodium bicarbonate, and magnesium oxide?
Is potassium bicarbonate (sodium bicarbonate) better than p.chloride in pt with recurring metabolic acidosis? Pot. has been low & magnesium goes low then borderline high
Magnesium: Yes -- magnesium relaxes vascular smooth muscle, and can relax skeletal muscle. In toxemia, magnesium is given intravenously to help lower bp and mute seizure risk. Dietary magnesium is known to be a natural adjunct to other bp lowering interventions, including salt restriction, weight loss, less sugar, less fat, and smoking cessation. ...Read more
Organic: Also consider that the organic grown versions of those same foods will tend to be richer in magnesium. Our soils are magnesium depleted and have been for over 50 years. Conventionally grown (non-organic) food does not have as good nutrients as organic. ...Read moreSee 2 more doctor answers
Many symptoms: Magnesium is electrolyte needed for proper muscle, nerve, and enzyme function. Low magnesium level can cause muscle twitches and weakness, nausea, vomiting, loss of appetite, fatigue, difficulty sleeping, mental confusion, memory problems, lack of concentration. Survival depends on adequate amount of magnesium.Moderate deficieny can cause cardiac problems.Things get worse with degree of severity. ...Read more
Magnesium: I'm not sure what you mean. Assuming this means you were told by your doctor you had a abnormally high serum magnesium level, it can be caused by a number of things, some a simple as use of certain magnesium-containing antacids. It is also associated with kidney disease and if pathologic often associated with abnormal calcium and/or potassium levels. It definitely deserves further evaluation. ...Read more
Leafy veggies: Most dietary magnesium comes from vegetables, such as dark green, leafy vegetables. Other foods that are good sources of magnesium: Fruits or vegetables (such as bananas, dried apricots, and avocados) Nuts (such as almonds and cashews) Peas and beans (legumes), seeds Soy products (such as soy flour and tofu) Whole grains (such as brown rice and millet) ...Read more