Doctor insights on:
Low Carb Cookies Using Ground Oatmeal Instead Of Flour
It depends: Whichever one has the least amount of carbs is probably best; if you choose bread then choose whole grain bread. Consider whole grain crackers that also have seeds as those will be lower in carbs (such as mary's gone crackers). In following a low carb diet you don't need to completely avoid grains but keep the amount of grains relatively low; whole gluten-free grains are relatively healthy. ...Read more
Is gluten free pasta ( maize starch, soy flour, potato starch and rice starch)with about 40 gm carbohydrates good for cholesterol ?
Does not matter: Since 90% of the cholesterol is produced by the body regardless of your diet, the above would not noticeably affect your cholesterol level. Do note that too much carb may not be good for your health. I don't believe extreme diet does anyone any good. Just eat anything in moderation and exercise at least 3 hrs a week will likely keep you in better shape. ...Read more
No: Unsalted carbohydrates are still carbohydrates, unfortunately.Get a more detailed answer ›
Which is better?Whole wheat flour or whole wheat+soya+gram+corn+oat+psyllium husk giving 15.6gm of protein?any significant benefits?or just hype?Guide
It would be helpful: ...to understand your goals of therapy in taking these products, before we can comment on which is better specifically for you, or in general. ...Read more
Iam gluten free gaining weight why if i avoid all bread items i eat chicken beans beef along side salad no dressing rice or corn cereal fruits?
Gaining weight: That's great that you are not consuming a lot of carbs and are watching your diet. You also need to look at the overall quantity (and calories) of what you are eating as well. Are you exercising too? Without physical activity (cardio), it is hard to lose weight. You have to burn more calories than you are consuming. You might be doing this already and have another reason for weight gain. ...Read more
Sodium free beans (kidney, black, garbanzo, pinto) vs sweet potatoes which is healthier for wright loss? I've been eatin beans and avoiding potatoes
Neither: Both types of foods contain high glycemic index sugars, the sweet potatoes being somewhat worse. A balanced, lower fat diet and exercise will suffice for weight loss of 10 lbs. Or so. A larger weight loss might require a specific diet. Of those available you should look at the dukan diet. It is a low-fat, high protein, low glycemic index-food diet and is safe for most people. ...Read moreSee 1 more doctor answer
Content matters: In general whole wheat is preferred to processed wheat. This can be found in bread but nowadays a lot of the products you mentioned are available in wheat versions (i personally like several multigrain versions of popular cereals). ...Read more
Is steamed white rice fattening? Can it replace wheat bread in a meal? What are good edible sources of calcium besides milk and suppliments?
Yes: White rice has a high glycemic index, which means it causes a rapid rise in your blood sugar. Part of the Insulin response to that rapid increase in blood sugar makes you fat. A tiny amount won't hurt, but it makes it difficult to lose weight. Replace the bread with vegetables. Not rice. Starch is not a required part of a meal. You can get calcium from yogurt, cheese, sardines, greens. ...Read more
My daily breakfast is two slices of whole wheat bread with crunchy peanut butter and fresh blueberries. Is it a good breakfast to eat daily?
Don't have the rest: of your history to know for sure if it's good. As long as you're not allergic to blueberries, wheat, or peanuts (common allergies that can manifest subclinically). Also as long as it's not GMO wheat, peanuts. Usually the first meal of the day should be the largest (since you can burn it off during the day) and hold you well past lunch.I would increase the protein component.Sounds more like lunch. ...Read more
My friend had high fat low carb diet and omit wheat, rice, sugar oat and all other cereals from food list. Is it safe? M indian n can"t forego wheat.
Fad diet: This "pop" diet -- despite the elaborate "scientific theory" presented by its proponents -- probably works like most of the other diet fads by limiting food choices. It's your friend's business; i trust this person will use appropriate, cost-effective supplements as needed if it's too restrictive. ...Read moreSee 1 more doctor answer
Yes: Peanut butter instead of brown sugar is a good idea, but it provides protein along with the oats. It also would be a better choice for people concerned about their blood sugar because you would be less likely to have a blood sugar spike with peanut butter and oatmeal than with brown sugar and oatmeal. ...Read moreSee 1 more doctor answer
Hard to say: First, how long after eating are you checking your sugar? You should be waiting at least 2 hours to get reproducible valid results. If you are 270 2hr pp, that of course, is too high, and just switching from a simple carb (white flour) to a more complex carb (soy) will probably not get it into the target range of <150. You may need to look at eating fewer carbs of any type, or adding medication. ...Read moreSee 1 more doctor answer
Doubtful: Read the (lack of) nutritional content of pork rinds....Basically "food porn" in most instances. ...Read more
Really bloated after pizza and tortillas. Rarely after whole grain bread baked at healthfood store. Is cause gmo or white flour?
Where can I find the carb values of vegetables and grains such as toor dal, wheat, mung beans, etc.?
Carb values: Please see www.webmd.com You can also look up Doctor Mercola or Doctor Weil. Peace and good health. ...Read more
Help! harder to find 100% stone ground whole bread. Labels are deceptive using "wheat flour" any suggestions?
Whole breads: Have you tried health food stores or organic stores? There should be some in your area, i hope. Also, worst case scenario - try on-line retailers such as amazon or other food stores. As far as labels, you gotta believe what they say. Otherwise, your only choice is to take it to the lab and get it tested yourself. ...Read moreSee 2 more doctor answers
Is teff ok for someone on low carb diet.what else should I avoid beside white flour product and potatoes.
- Talk to a doctor live online for free
- Low carb oatmeal raisin and bran cookies
- Low carb almond cookies cookies
- Low carb microwave cookie
- Ask a doctor a question free online
- Low carb substitute for flour in frying
- Is oatmeal good for low carb diet?
- Alternative to white flour low carb diabetic safe
- Low carb chocolate cake almond flour
- Talk to a pharmacologist online for free