Doctor insights on:
Long Does Take Food Poisoning Come
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
Time will tell: If you have a not too serious bacterial or spoiled food, then a day of nausea, vomiting, then diarrhea usually occurs. Unfortunately there are bad bugs out there that if your health is not the best, can result in death. If you are "sick" then weak care immediately to make sure you will recover. ...Read more
3 days to a week: For the top food-borne illnesses like salmonella and shigella the symptoms usually take 4 to 7 days to resolve. A common diarrhea caused by staph which is actually a toxin produced by the bacteria resolves in 24 hours. An organism like yersinia can take up to 3 weeks to resolve. ...Read more
Varies: Staph food poisoning: preformed toxin (in creamy, mayonaise foods), onset 4-8 h after tainted food. Symptoms: nausea, vomiting, fever, diarrhea; lasts 24-48 hours. Scombroid poisoning (fresh tuna, grouper, snapper, etc): tasteless toxin, stable to cooking, histamine release; symptoms within 1/2-3h; flushing, palpitations, cramps, diarrhea; lasts 24-48h. Others: onset up to 5 d after exposure. ...Read more
Depends: Depends on the severity or quantity of exposure and the preexisting weaknesses of the person afflicted. ...Read more
Variable: There are different types of food poisoning - some are caused by viral illness, some by bacteria, and others from exotoxins produced by bacteria. Symptoms such as nausea, vomiting, stomach cramping and diarrhea may occur within minutes to a day or two. ...Read moreSee 1 more doctor answer
6-72 hours: It depends on the infection but at least 6 hours and generally less than 48 (but not always). ...Read more
Fair quickly: Usually about 6-8 hours.Get a more detailed answer ›
Depends : There is not specific "chicken food poisoning". The common food borne illness is likely to be salmonella infection that may 1-7 days. Food contaminated by preformed staphylococcal toxin can start in a couple of hours. See this site for more info. http://www.webmd.com/food-recipes/food-poisoning/food-poisoning. ...Read more
It varies...: ...anywhere from a few hours to 5 days, depending on the particular bacteria that might contaminate undercooked or spoiled chicken. But there's no point in doing anything before symptoms start. Just contact your doctor if you develop vomiting, diarrhea, abdominal cramps, or fever. Most food poisoning isn't very serious, so it's safe to sit tight and wait for symptoms. ...Read moreSee 1 more doctor answer
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