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List Of Foods You Can Eat With Celiac Disease
Celiac disease: Celiac disease is caused my blood cells in your body that have developed sensitivity to a grain protein called gliadin. Wheat, rye, barley and spelt contain this protein. Most persons with cd can eat other grains but industrial processing contamination can be an issue; so let you body tell you which alternative grain products you can tolerate. ...Read more
Anything but gluten: In celiac disease, antibodies to gluten destroy the lining of the small intestine. However, unless you have developed malabsoroption, you can eat any food that does not contain gluten. Safe grains are rice and corn. Most supermarkets now have gluten-=free sections. Also, see the following web site:celiac.Org; www.Celiaccentral.Org/; www.Csaceliacs.Info. Also, see a gastro-enterologist. ...Read more
I have celiac disease, every time I eat even if it's gluten free food or drink a beverage I get really bloated. Something more than celiac?
Complex issue: Sometimes gluten sensitive people also have food sensitivities to other proteins.Cow milk,egg,,corn,chocolate are a few that bother one patient I follow. There are also food additives, especially red #40, that can cause digestive issues. Your doc may be able to check you for other food sensitivities. You may also want to visit a clinical dietitian to get an idea how to work with this. ...Read more
42, no food allergies, but, i am scared to eat peanuts or fish. does my celiac disease and my chronic urticaria increase my allergy chances to these?
No: No relative risk of peanut or fish allergy in this context. If you eat fish and peanuts without history of immediate reaction, then your risk is very low. If you strictly avoid these foods, then an Allergist can perform testing to begin to quantify risk and this can be followed by supervised food trials to confirm absence of allergy. ...Read more
No wheat rye barley: You can eat meat, chicken, turkey, fish, nuts, fruits and vegetables, grains including rice, and corn. Potato and sweet potato. Avoid any wheat, rye, or barley products or products derived from them. This means avoiding products that contain gluten- the product in wheat rye and barley that causes the body to react adversely in celiac. ...Read more
Read labels: This requires that you go on a gluten free diet. Gluten is found primarily in wheat, barley and rye, so any product with these is out. There are a number of sources on the web, including the Mayo clinic, that provide guidance.Just search for "gluten free diet".The FDA requires that vendors list any of the top 8 food allergens on packages, so start looking.Some even have a GF seal. ...Read moreSee 1 more doctor answer
If a child that has celiac disease and the other child doesn't have, eat from the same spoon, will the child without that disease will catch it ?
No!: Celiac disease is not an infectious disease that you can "catch" from somebody such as a cold. Your child may have a celiac sensitivity, not the disease. They have a problem with Gliadin, a protein common in wheat. You live in Calgary. They have a great Children's Hospital. Make sure that your child really has it. It is overdiagnosed. ...Read moreSee 1 more doctor answer
Never: It would likely be in your best interest to never eat gluten at all. If you have celiac disease, even a tiny amount of gluten can do harm to you. Once your gut is damaged by gluten, healing can take 6 months or more. Casein, the protein in milk, looks similar to the gluten molecule, and cross reactivity can happen. Some people also do best being casein free. ...Read moreSee 1 more doctor answer
Undesirable things!: A person with celiac disease gets strong allergic reactions to gluten in the small intestine, which causes the lining of the intestine to lose its ability to absorb nutrients, vitamins, minerals, etc... If he continues to eat gluten, he can become anemic, lactose intolerant, and have diarrhea or irritable bowel, tummy pains, vitamin deficiency, etc... ...Read moreSee 2 more doctor answers
Damage to intestines: Depending on the amount ingested and your immune system response, there is the potential for damage to the lining to the intestines. The damage may affect your ability to absorb sugar and other nutrients. It could take months to undo the damage by following the diet as recommended by your physician. ...Read more
Gluten free: There r a lot of healthy food that r gluten free, such as, eggs, meat, nuts, peas and beans, corn, potato, yam, rice, taro, even buckwheat. But gluten is in disguise in many processed foods, like ketchup. If you r not going to boil your own chickpea or yam for snacks, u will really have to read labels. There r more gluten free snacks now. Local health food stores may have more choices. ...Read moreSee 1 more doctor answer
Bowel rest: There is nothing to treat a celiac attack when you have been exposed to gluten. It can be painful and uncomfortable. I have not seen anything specifically recommended, but from personal experience i eat dry gluten free toast and tea for several days and hug my heating pad to my abdomen. Sometimes have a little ensure so i don't lose too much weight. ...Read moreSee 1 more doctor answer
If I have celiac disease and eat gluten, what will my symptoms be and when should I expect them to start?
I'm not 100% sure I have celiac disease but i was just wondering if you have it is it ok to eat a mcchicken sandwich without the bun with the fries?
You decide: If you have CD, every time you consume a gluten product like a flour based sandwich, your body makes new antibodies that attack and injure your gut tissue.The injury is patchwork,like a quilt.When the bad patches get to widespread your symptoms get much worse and problems continue.Only stopping gluten lets your body heal.You need to finish finding out if you have it.If not, no need to avoid gluten ...Read moreSee 1 more doctor answer
I got diagnosed for celiac disease but my test came out false negative. My primary dr said I have it.I didn't eat gluten for 6months when I took this
Depends on the test: The serum tests are pretty good (even off glut), not perfect. Was intestinal biopsy examined? I'm interested to know why your primary doc says you have it. I suspect you have a clear/obvious change in symptoms depending on good trials on and off gluten. Gluten intolerance, unrelated to celiac disease and to food allergy, exists as a separate phenomenon. Recommend continued avoidance if true ...Read more
Can you take tax deductions for gluten free food for people with celiac disease because it's a medical condition?
Not to my knowledge: You should certainly check with your accountant, however, my understanding is that the avoidance of certain foods (which is what a gluten-free diet is) does not qualify for a tax deduction. If there are medications or doctor's visits, these would qualify. ...Read more
Celiac disease aller: No it is not correct, it is not allergy in true sense.It is an auto immune disease of the small bowel that occurs in some people from infancy to adulthood.When patients are exposed toglidin a gluten protein found in wheat, barley and rye tissue transglutinase enzyme modifies the protein and immune system cross reacts with small bowel causing inflammation, that causes atrophy of villi lining small bow. ...Read moreSee 2 more doctor answers
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