Doctor insights on:
List Of Foods That Cause Kidney Stones
Kidney stones: There are several types of kidney stones so to a large degree the causative dietary items depend on composition. Most stones are calcium oxylate. Calcium intake is mot really the culprit. Oxylic acid often is though. There is likely a genetic predisposition for many, if not most, stone formers. Drinking enough fluid to make 2 liters of urine per day is the cornerstone of prevention for most. ...Read more
The kidneys are paired organs that lie on either side of the vertebral column. Part of their critical functions include the excretion of urine and removal of nitrogenous wastes products from the blood. They regulate acid-base, electrolyte, fluid balance and blood pressure. Through hormonal signals, the kidneys control the ...Read more
I seem to be prone to developing kidney stones. What foods should I avoid and what are the causes for kidney stone development?
Need stone analysis: + 24hr urinalysis to find out stone composition ; amount of various substances in your urine. Such as calcium, citrate, uric acid etc, uologist or nephrologist will know. In mean time, always drink lots of water 8 - 10 glasses/day, especially during summer. Most important thing to avoid or reduce is salt in your diet. Ur on hydrochlorthiazide, best med to reduce calcium in urine. Reduce red meat. ...Read moreSee 2 more doctor answers
Recently to ER and found out 12mm kidney stone only surgery will remove it. Will eating high protein food cause pain in kidney area?
Stone: Although many foods contain oxalate, only nine foods are known to increase oxalate in the urine and promote kidney stone formation. They are: beets, spinach, rhubarb, strawberries, nuts, chocolate, tea, wheat bran, and all dry beans (fresh, canned, or cooked), excluding lima and green beans. It is best to avoid these foods. Kidney infection is not promoted by food. ...Read moreSee 1 more doctor answer
Would a vegetarian diet high in oxalate foods such as green leafy vegetables beans and wheat be likely to cause kidney stones?
Kidney Stones: • Vegetables highest in oxalate and lowest in calcium a pose the highest potential risk: beat greens, rhubarb, chard, tea. • If oxalate and calcium levels in a food are balanced, they stay in the gut and do not reach the kidneys. • Dehydration, excessive vitamin C, and excess Salt contribute to kidney stones. • High protein, meat-rich diets are associated with more kidney stones ...Read more
Would taking Tums (calcium carbonate) before going to bed (without food) cause kidney stones to form? I've done this 3-times over a 2-week duration & got a 3mm stone.
Yes: There can be a myriad of reasons a person produces kidney stones. Dietary factors and hydration play a role, but in most case, there is some metabolic predisposition. Having a family member who had kidney stones increases one's risk of having stones as well. A work-up to determine the cause of stones is warranted if you have had more than one episode. See your urologist. ...Read more
Most just happen: Known causes are not drinking plenty of water, too much milk / antacids (rare), kidney infections (proteus bacteria), vitamin d abuse, some genetic tendencies to absorb too much calcium, and more. Your physician will check you for gout, cystinuria, and hyperparathyroidism. ...Read moreSee 1 more doctor answer
Solutes precipitate and combine to form stones formed of calcium oxalate usually around a nidus of uric acid. Other solutes that form stones are ca and mg phosphates, cystine, and uric acid staghorn calculi form in the presence of chronic urinary tract infections. Stones can be painful, may require ...Read more