Doctor insights on:
The most usual: salmonella pathogen is salmonella enterica, subtypes of which cause food poisoning. Salmonella typhimurium causes gastrointestinal symptoms when the bacteria is ingested typically from contamination from diseased poultry, hogs and cattle or fecal contamination from food handlers. So the mayonnaise/potato salad source would not be expected for this organism. Hope this is helpful:) ...Read more
Person diagnosed with gallstones, should she avoid spicy food, raw jalepenos, raw thin peppers, green peppers, yellow peppers?
Yes, proper cooking: Thoroughly cooking foods, and proper food-safety habits, kills e. Coli bacteria. The "bad" e. Coli in food poisoning at first causes intestinal symptoms such as diarrhea. If it goes on to damage the blood and the kidneys, more organs get affected, and skin rashes looking like tiny blood spots or like bruises can appear. This second, serious stage of the illness is called hemolytic uremic syndrome. ...Read moreSee 1 more doctor answer
Disinfectant: The 5-6% acetic acid in vinegar crosses the cell membrane of bacteria and prompts a release of protons, which causes the cell to die by denaturation of proteins. Japanese scientists looked at rice vinegar to disinfect Salmonella and found that for strains that formed biofilms (a slimy matrix that protects the bacteria under it) vinegar just couldn't get past the slime to kill the Salmonellae. ...Read moreSee 2 more doctor answers
Don't know of it: Being poison. But, the inner gel is scooped out of the leaf vice eating the leaf. According to nih – when whole leaf aloe vera juice is used longer than a week it can lead to laxative dependency. It can also lead to v absorption of medications. Per nih there may be ^’ed colon cancer risk when aloe that contains latex is taken orally for over a year. ...Read more
Is plain chicken breast, asparagus, broccoli & cauliflower, mushrooms, and sweet potato a human healthy dinner?
Not much: If you do not develop symptoms within 6-8 hours, you are generally safe. ...Read more
If cooked enough: Germ is killed by heat. Can't get rid of them in sprouts. Undercooked poultry, eggs (runny), rare burgers. Any raw animal product (yes, that includes sushi) can be assumed to be contaminated by bacteria. The only fresh fish is the one you caught yourself. ...Read moreSee 1 more doctor answer