Doctor insights on:
Is Whiskey Low Carb
Several: Green leafy lettuces, asparagus, cucumber, radishes, tomatoes, beet greens, chard greens, celery, fennel, are he lowest veggies in carbs. If you want a good free web site go to fit day.Com and it will tell you the content of each food depending on weight. ...Read moreSee 2 more doctor answers
Are low carb high fat diets bad? You can lose lots of weight, but is a long term approach not good for your health?
Food Components: Generally, the components of all food (which can be burned to release calories) are composed of carbohydrate, fat &/or protein molecules. The rest is water, indigestable + trace vitamines & minerals. Carb refers to carbohydrates, meaning sugar molecules, both simple &/or complex. Fat refers to all fat (aka oil, lipid, hydrocarbon) molecules. Use google images to see the molecular patterns of atoms. ...Read moreSee 1 more doctor answer
I've been eating aton of vegetables and some fat. Low carb also. I lost inches but not weight why is that?
Calorie count: Please don't purposely eat fat --.Get a more detailed answer ›
Is taking high protein140g/day low carb <150g diet safe?140pd male doing strenuous workouts for health&vanity.
Unsafe, unwise: I believe most extreme diets are unhealthy and unwise and this is a good example. I advise limiting protein to about 70 grams a day. Higher amounts puts stress on the kidneys, can cause osteoporosis and may reduce longevity- esp. if the main source is animal protein. I believe it's not wise to limit all carbs- but it is wise to limit sugars and starches. See http://tinyurl.com/hqxta7c and comment. ...Read more
Healthy lunch: A good lunch is lean proteins such as fish, turkey or chicken, prepared with little fat, with vegetables. Or in a salad. Another good choice is a black bean or quinoa salad with added vegetables. Spinach and salads are healthful when high-fat additions such as cheese and oil are limited. Almond butter on apple slices is low-carb, as is lean cheese with apple or pear. ...Read more
Why is it conventional belief that any occurrence of deviation on a low-carb results in all weight regained? I need some advice.
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