Doctor insights on:
Is It Safe To Eat Raw Zucchini
No raw shellfish: Avoid any shellfish that are raw or undercooked. Do not eat any shellfish harvested during a red tide or when there are similar algae problems. Avoid any fish or shellfish that are obtained from areas near industrial pollution. Avoid smoked seafood. Avoid mecury. Fish with very high potential mercury levels: shark, swordfish, marlin & king mackerel, big eye & ahi tuna & orange roughy. & tilefish. ...Read moreSee 2 more doctor answers
No: From the centers for disease control: "?do not eat hot dogs, luncheon meats, cold cuts, other deli meats (e.g., bologna), or fermented or dry sausages unless they are heated to an internal temperature of 165°f or until steaming hot just before serving." at http://www.Cdc.Gov/nczved/divisions/dfbmd/diseases/listeriosis/. ...Read moreSee 1 more doctor answer
Neutral: Orange seeds are commonly ingested when seeded oranges are eaten. They cause not harm; will be digested if chewed and may pass unchanged as intact seeds. In no case will they do anything to your body. ...Read more
As another: As another doctor, dr gregory mosolf, put it: "just be careful not to eat too much because fish such as tuna can contain mercury. Don't exceed 1 serving of tuna per week while nursing. Other fish which may have mercury include swordfish and salmon.". ...Read more
Yes: Ok unless you are allergic to shellfish, then avoid them. Also: Seafood can be a great source of protein, and the omega-3 fatty acids in many fish can promote your baby's brain and eye development. However, some fish and shellfish contain potentially dangerous levels of mercury. Too much mercury could harm your baby's developing nervous system. The bigger and older the fish, the more mercury it's likely to contain. The Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) encourage pregnant women to avoid: Swordfish Shark King mackerel Tilefish So what's safe? Some types of seafood contain little mercury. The 2010 Dietary Guidelines for Americans recommend 8 to 12 ounces — two average meals — of seafood a week for pregnant women. Consider: Shrimp Salmon Pollock Catfish Anchovies Trout However, limit albacore tuna and tuna steak to no more than 6 ounces (170 grams) a week ...Read more
Unclear, Depends: GMO known to have begun in the 18th century with the monk Gregor Mendel who kept records of the genetically modified foods achieved via cross breading. So GMO is not new. In the last ~30 years, humans have developed additional methods for GMO which ? the speed & flexibility of GMO characteristics. Without clinical trials to compare what difference GMO makes, now one knows for certain any downsides ...Read moreSee 1 more doctor answer
Being Pregnant: Yes. Of course.Get a more detailed answer ›
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