Doctor insights on:
Is It Safe To Eat Gorgonzola Cheese While Pregnant
When your due date arrives, you will be more than ready to have your baby! Most women deliver the baby somewhere between 37 and 42 weeks. According to the American College of Obstetricians and Gynecologists, only 5% of babies arrive on the exact due date. Approximately 7% of babies are not delivered by 42 weeks, and when that happens, it is referred to ...Read more
Sure, but...: Eating omega-3-rich proteins like low-mercury fish is very healthy for pregnant women, but make sure wild salmon is well cooked (at risk of undesired parasitic infections like anisakis worms).
Raw fish?: A pregnant woman "can" eat sushi, but it is safer to eat other foods instead of sushi. One reason is the mercury in fish. A person who eats more than 2 servings of fish a week may be taking in too much mercury. A second reason is that sushi often has uncooked seafood in it. Uncooked seafood can contain live viruses, bacteria, and parasites; but cooking the food usually kills those things.
Yes: Decreasing the amount of harmful chemicals and pesticides during pregnancy is a good idea, however some foods are not exposed to the same level of chemicals as others. Those without thick a protective outer cover are more susceptible during the growing process and therefore require more chemicals and pesticides e.g. Blueberries, strawberries. See this link for further info: http://www. Foodnews. Org/.See 5 more doctor answers
Yoghurt: If prepared well should be safe in pregnancy
Is it safe to eat squid ink pasta/squid ink paella during pregnancy? Currently 5 months pregnant.
Yes: Yes, it is probably ok. As you probably have seen, the biggest concern with fish is that there may be high levels of mercury, which can potentially be harmful. It may be helpful to check with your local food agency because mercury levels in fish are rated, for example albacore tuna and swordfish from the Gulf of Mexico are rated at higher mercury levels. Depends on where the fish comes from.
9 weeks pregnant and wanting cake made in store (sobeys) not sure what they use to make the icing, is it safe to eat?
Cake is safe: Cake and icing are safe to eat in pregnancy. Foods to avoid in pregnancy include: unpasteurized cheeses and dairy products, deli meat, predatory fish. Other fish such as salmon and tuna should be eaten sparingly, no more than 1-2 times a week. Make sure you are drinking enough water, at least 2 liters a day. Congratulations
Is it safe to eat lentils/beans that have been soaked overnight and the cooked thoroughly in a pressure cooker to kill any bacteria. I'm pregnant?
Food safety: Eating cooked lentils/ beans are fine. However, it may be best not to eat uncooked bean sprouts during pregnancy.
If a person has penicillin allergy, is it safe to eat roquefort, blue, or gorgonzola cheese? Does the mold in the cheese make penicillin?
Great question: Reactions to penicillin in foods eaten by persons allergic to penicillin are rare - perhaps 10 cases in past 25 years worldwide. Cases involve eating meat from an animal given penicillin before slaughtering. I found no cases attributed to the cheeses listed. They use a different species of the genus penicillium to add flavor. Also many persons who think they are penicillin allergic are not.See 1 more doctor answer
NO: Shark is one of the types of fish that has the highest mercury content, and the EPA advises pregnant women to avoid Shark along with Swordfish, King Mackerel, and Tilefish. Websites from the EPA and HHS can give you more information about the safety of fish in pregnancy, as can your obstetrician.
Yes: First of all the entire country of greece seems to have no problems with eating feta and having babies. The issue with soft cheeses is not the cheese per se but that soft cheese may be made from unpasteurized milk and that can be linked to listeria infection. Most cheese in america is made from pasteurized dairy including feta. In addition, listeria can grow in any spoiled food, not just dairy.See 2 more doctor answers
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