Doctor insights on:
Is It Safe To Eat A Poisoned Hen
Yes!: Black pepper is an excellent source of manganese, with just 2 teaspoons of pepper containing over 12 percent of your daily recommended value of the mineral. The same amount of pepper also contains 8.6 percent of the daily recommended amount of vitamin k. It is afe during pregnancy, just do not go overboard! ...Read moreSee 2 more doctor answers
Sure!: You should try to have a balanced diet during pregnancy (and outside of pregnancy for that matter). Avoid large, predatory fish (swordfish, shark) because they tend to accumulate methylmercury inside them and that is a toxic substance to the fetal brain. Eating shrimp a couple of times weekly is absolutely fine during pregnancy. ...Read more
Mayo Clinic says....: According to mayo clinic lobster should be cooked until it is "milky white." if you are pregnant. No undercooked shell fish. The good news is that mercury content is usually relatively low in lobster. Enjoy. ...Read more
Is it ok to eat the casings on that smoked sausage. If u have diverticulitis . And is it safe to eat sauerkraut.
No. Discard all food: No. Discard all food that has come into contact with floodwater, including canned goods, water bottles, and plastic utensils. When in doubt, throw it out! ...Read more
No: Most mold on bread is rhizopus, not penicillium, and would not cause a reaction in those with allergy to the drug penicillin. There have been a few penicillium molds producing penicillin found in some sausages and cheeses, but generally, there probably is not enough penicillin to cause a reaction, since this is almost never seen. The usda recommends that moldy breads be discarded for everyone. ...Read moreSee 1 more doctor answer
Yes: Ok unless you are allergic to shellfish, then avoid them. Also: Seafood can be a great source of protein, and the omega-3 fatty acids in many fish can promote your baby's brain and eye development. However, some fish and shellfish contain potentially dangerous levels of mercury. Too much mercury could harm your baby's developing nervous system. The bigger and older the fish, the more mercury it's likely to contain. The Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) encourage pregnant women to avoid: Swordfish Shark King mackerel Tilefish So what's safe? Some types of seafood contain little mercury. The 2010 Dietary Guidelines for Americans recommend 8 to 12 ounces — two average meals — of seafood a week for pregnant women. Consider: Shrimp Salmon Pollock Catfish Anchovies Trout However, limit albacore tuna and tuna steak to no more than 6 ounces (170 grams) a week ...Read more
Yes: Hoisin sauce does not contain seafood.Get a more detailed answer ›
Yes, As Long As....: As long as the stroke did not leave the victim with difficulty in swallowing, which would make all oral intake problematic, there should be no issue with moderate chocolate intake. Caloric and dietary restrictions relative to other conditions like diabetes could restrict chocolate intake as well. ...Read more
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