Doctor insights on:
Is It Safe To Cook Raw Meat And Vegetables Together In The Same Pan
If you cook it: It is common and safe if you actually cook the raw meat. You can use a wok and call it stir fry. Where you can get in trouble is cutting raw meat on a cutting board, then cutting vegetables on the same board without thoroughly cleaning it and serving those veggies raw or in a salad. ...Read moreSee 1 more doctor answer
Contamination: It can become contaminated with pathogenic organisms. ...Read more
Can I get sick from eating a vegetable that was in a hot pot of raw meat before the meat was fully cooked at an Asian restaurant?
May: be if it is laden with a lot of fat from heated meat. ...Read more
Different: The main hormone used to produce milk is rbst; it can result in higher levels of insulin-like growth factor (igf) in the milk. I'm more concerned about cocktails of hormones used to fatten cattle for beef including estradiol, progesterone, testosterone, melengesterol, trenbolone, and zeranol. Low-levels remain in the meat at purchase. Effects very controversial. Concern about cancer, infertility. ...Read more
I'm 11 weeks pregnant and wanted to know if it's safe to eat mangolian grill since the meat is sitting out for you to chose and they cook it for you.
Yummy: No food is perfectly safe in pregnancy or otherwise. Fortunately, the likelihood of something bad happening as a result of the consumption of well-cleaned, fresh food from a well-run restaurant is very low. In addition, mongolian grill is usually cooked at a high temperature. As long as it's thoroughly cooked, the risks go way down. ...Read more
Could you tell me if someone with HIV or hep c puts their blood in my raw meat and i cook it can I get aids?
10000iu retinylpalmitate a day-also eat vegetables containing vitamin a but it's beta carotene. I eat meat everyday-porc,steak,chicken -no liver.safe?
I am 20 and my bmi is 16.5 my weight is almost same from past 1 year,i eat both meat and vegetable and i am physically fit but why my bmi is too low?
For nutrition principles, should meat be weighed before or after cooking? Does 4oz. Cooked meat have same protein as raw when keeping track?
Raw: Most diets consider pre-cooked weight. The same protein content is present after cooking, however the cooked protein is denatured due to the cooking process. Still has lots of value, just changed due to cooking. By physical chemistry definitions, the protein is no the same as precooked. By convention, cooked and raw are usually used interchangeably. The difference is likely negligible. ...Read more
Should meat be weighed before or after cooking? Recording raw weight is much higher than cooked weight. Ex: 6 oz pre vs 4 oz cooked, which to record?
Weighing food : Typically you weigh food before you cook it. The difference would be the liquid that cooks off. ...Read more
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