Doctor insights on:
Is It Okay To Eat Hot Sausage During Pregnancy
When your due date arrives, you will be more than ready to have your baby! Most women deliver the baby somewhere between 37 and 42 weeks. According to the American College of Obstetricians and Gynecologists, only 5% of babies arrive on the exact due date. Approximately 7% of babies are not delivered by 42 weeks, and when that happens, it is referred to ...Read more
NOT SAFE unless...: Most lunch meats contain nitrites, a chemical that crosses the placenta & increases a baby's risk of brain tumors! see http://www.Livestrong.Com/article/344031-sodium-nitrite-pregnancy/ & http://www.Ncbi.Nlm.Nih.Gov/pubmed/8824361 you may find nitrite-free lunch meats but i strongly advise eating only organic meats when pregnant: http://www.Ncbhttp://drrandybaker.Com/2013/04/22/organic-food-diet/. ...Read more
Yes: Safe fish using pregnancy:, including bass, catfish, clams, cod, crab, croaker, flounder, freshwater perch, haddock, herring, lobster, mackerel, marlin, ocean perch, orange roughy, oysters, halibut, pollack, red snapper, salmon, scallops, shrimp, and sole. For more details... http://babyfit.sparkpeople.com/articles.asp?id=207. ...Read moreSee 1 more doctor answer
Okay occasionally: Yes, it is fine to eat pizza occasionally. Make sure you are taking a prenatal vitamin and try to make most of your meals something healthier than pizza. Fresh fruits and vegetables, protein and whole grains are important. Eating food with a lot of salt like pizza may cause some swelling later in pregnancy. ...Read moreSee 2 more doctor answers
No: There are different types of blue cheeses, but in general there is a risk of contracting listeriosis from most blue cheeses. It is easiest just to avoid all of these types during pregnancy. Here is a reference: http://www.Babycentre.Co.Uk/x3175/is-it-safe-to-eat-cheese-during-pregnancy. ...Read moreSee 1 more doctor answer
Yes: Diet during pregnancy should contain lots of fruits and vegetables. These should be washed well to remove pesticides. Organically raised fruits and vegetables are safer. Cabbage is somewhat difficult to digest, and may cause some problems with the gallbladder or intestines. If it doesn't bother you, it is okay. Moderation is important. ...Read more
Tuna??: According to the fda, light canned tuna is considered "low" in mercury, whereas tuna steaks (albacore tuna) are considered "higher" in mercury than their canned counterparts. As such, one can safely eat up to 12 ounces of light canned tuna per week, or up to 6 ounces of albacore tuna per week. This is assuming no other consumption of mercury-containing seafood. ...Read moreSee 1 more doctor answer
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