Doctor insights on:
Is It Ok To Eat Tuna Fish While Pregnant
When your due date arrives, you will be more than ready to have your baby! Most women deliver the baby somewhere between 37 and 42 weeks. According to the American College of Obstetricians and Gynecologists, only 5% of babies arrive on the exact due date. Approximately 7% of babies are not delivered by 42 weeks, and when that happens, it is referred to ...Read more
I eat fish about 4 days a week (salmon and ahi tuna). I'm also trying to get pregnant. Is it okay to eat this much fish until I get pregnant?
Probably too much: The only safe amount of fish during pregnancy is none. The FDA has guidelines about how much and what types of fish are more or less dangerous, depending on the amount of mercury the specific fish is thought to contain. Planning such a diet should occur before conception and in consultation with you OB. Generally, large fish with a long lifespan (e.g., tuna) have higher mercury levels. ...Read moreSee 1 more doctor answer
Is lobster safe to eat during pregnancy like in a bisque? Only raw seafoods or high mercury fish like tuna are a problem, right?
Lobster: Lobster, prawns, scallops, etc are safe during pregnancy. Many large ocean fish now contain unacceptable levels of mercury due to mans contamination of the sea. Fish can be a very good food during your pregnancy. One to two servings a week is recommended. The fish high in mercury are king mackerel, shark, swordfish and tilefish. Tuna is actually ok, but salmon would be a better choice. ...Read moreSee 1 more doctor answer
Is it ok to eat canned tuna while pregnant? How much seafood is ok during pregnancy i dont eat beef or pork?
"Seafood" diet: Thankfully, you are on a seafood food and not "see any food" diet. Fish is an excellent source of protein during pregnancy including tuna, with one major exception. Fresh fish caught in mercury poisoned and infested lakes is off limits to pregnant mothers and generally the rest of the population as well. ...Read more
Limit- high mercury!: Unfortunately our oceans (oxymetazoline) are polluted. Tuna is among the fish higher in Mercury, which is very toxic to developing babies. The US EPA says pregnant women can eat 8-12 ounces of light canned tuna/week but should avoid albacore. However, other experts feel it's wise to avoid all tuna in pregnancy- see http://tinyurl.com/pkuxagy Wild salmon, low in mercury but high in Omega 3's is the safest to eat. ...Read moreSee 1 more doctor answer
When I was pregnant I are tuna fish and then got hives and threw up a few times, is it possible I'm allergic to tuna fish now? I don't dare to try it
I am craving fish but I am also over 35 and pregnant. Is it ok to eat swai and whiting during pregnancy?
In moderation: Here is a list of fish that you should avoid and other fish that are safe in moderation. http://americanpregnancy.org/pregnancyhealth/fishmercury.htm. ...Read more
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