Doctor insights on:
Is It Ok To Eat Red Snapper During Pregnancy
Yes: Safe fish using pregnancy:, including bass, catfish, clams, cod, crab, croaker, flounder, freshwater perch, haddock, herring, lobster, mackerel, marlin, ocean perch, orange roughy, oysters, halibut, pollack, red snapper, salmon, scallops, shrimp, and sole. For more details... http://babyfit.sparkpeople.com/articles.asp?id=207. ...Read moreSee 1 more doctor answer
When your due date arrives, you will be more than ready to have your baby! Most women deliver the baby somewhere between 37 and 42 weeks. According to the American College of Obstetricians and Gynecologists, only 5% of babies arrive on the exact due date. Approximately 7% of babies are not delivered by 42 weeks, and when that happens, it is referred to ...Read more
NOT SAFE unless...: Most lunch meats contain nitrites, a chemical that crosses the placenta & increases a baby's risk of brain tumors! see http://www.Livestrong.Com/article/344031-sodium-nitrite-pregnancy/ & http://www.Ncbi.Nlm.Nih.Gov/pubmed/8824361 you may find nitrite-free lunch meats but i strongly advise eating only organic meats when pregnant: http://www.Ncbhttp://drrandybaker.Com/2013/04/22/organic-food-diet/. ...Read more
No: Cravings for specific foods are generally an indication of a vitamin or mineral deficiency. Please indicate to your prenatal care provider that you are having these specific cravings. Your provider is likely to recommend further testing to determine if you have a nutritional deficiency that can be corrected. ...Read more
No: There are different types of blue cheeses, but in general there is a risk of contracting listeriosis from most blue cheeses. It is easiest just to avoid all of these types during pregnancy. Here is a reference: http://www.Babycentre.Co.Uk/x3175/is-it-safe-to-eat-cheese-during-pregnancy. ...Read moreSee 1 more doctor answer
Yes in newer data: In 2008 some data suggested heavy nut diet in pregnancy might increase childhood asthma in those under 8 years but large danish study contradicted this information.Pregnant moms who ate peanuts regularly had children with 21-34 % reduced rate asthma compared with kids whose mom's had eaten no nuts during pregnancy. Interesting, eh? Eat nuts! less asthma says newest research. ...Read moreSee 1 more doctor answer
Tuna??: According to the fda, light canned tuna is considered "low" in mercury, whereas tuna steaks (albacore tuna) are considered "higher" in mercury than their canned counterparts. As such, one can safely eat up to 12 ounces of light canned tuna per week, or up to 6 ounces of albacore tuna per week. This is assuming no other consumption of mercury-containing seafood. ...Read moreSee 1 more doctor answer
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