Doctor insights on:
Is It Ok To Eat Artichoke Dip If Pregnant
Depends on recipe: During pregnancy you are supposed to avoid soft cheeses: feta, brie, camembert, blue-veined cheeses and mexican style cheeses such as queso fresco, queso blanco and panela that do not state they are pasteurized as these cheeses can harbor listeria which can increase your risk for preterm labor, miscarriage and stillbirth. If there's no soft cheese used to make the dip, your ok.
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Should be okay.: While you are pregnant, you should avoid eating anything that could potentially be contaminated with bacteria. This includes raw or undercooked meat, shellfish, and eggs; also avoid unpasteurized milk or cheese. Spinach and artichoke dip should be okay as long as it has been prepared properly.See 1 more doctor answer
Way of preparation: In general, it's not so much the food itself, but the way it was prepared. Anything that has not been exposed to heat for a period of time enough to kill bacteria, could potentially lead to an infection of mom and the baby. Salmonella and listeriosis in particular are a constant latent threat to pregnant womens' health.
Yes: A medium artichoke has only 64 calories w 10.3 grams of fiber. It also contains 50 mg of magnesium, 25 mg of calcium, 0.73 mg of zinc, 0.152 mg of copper, 88 mg of phosphorus, 8.9 mg of vitamin c, 1.3 mg of niacin, 107 mcg of folate, (folic acid) 16 iu of vitamin a, 17.8 mcg of vitamin k, etc.See 1 more doctor answer
Don't waste it: Infants have a poorly developed sense of taste, and no memory of savory foods, so many of the things you appreciate are wasted on a kid that couldn't care less. These complex mixtures are a real problem for food reactions, since it is a mixture of many components. If he breaks out or falls apart, you won't know which part is to blame. Stick with simple foods, and don't be in a rush.See 2 more doctor answers
About plants like dandelion and artichoke causing photoallergic reactions, does it occur after the juices get onto your skin, or after you eat them?
Photosensitive plant: Photosensitivity can also result from touching or eating other plants, including celery, dill, fennel, fig, lime, parsley, and parsnip, as well as arnica, artichoke, chrysanthemum, dandelion, lettuce, endive, marigold, and sunflower.4, 5 lest you swear off gardening or salads altogether, be aware that most people do not react to these plants. Essential oils of plants may be more problematic
Dx w/ contact allergy to asteraceae fam of plants (lettuce, artichoke, sunflower, dandelion). Should I also not eat even if no prob noticed in past?
Food allergy: Patch test is used to diagnose contact allergy. If what you say is correct, you must have food patch testing, but not food prick testing. Food patch test is used to help diagnose immune cell mediated food allergy. If you ate those before without problems, you can eat those foods again. Testing for food allergy should only be done when patient is suspected to have food allergy related symptoms.See 1 more doctor answer
Occasionally: Pop Rocks are a sugary candy, and should be avoided, just like all sugary candies. Occasionally eating it as a treat is fine. The carbon dioxide in Pop Rocks, that gives them that sensation, is of no medical importance regardless of whether a person is pregnant or not.
Yes: Safe fish using pregnancy:, including bass, catfish, clams, cod, crab, croaker, flounder, freshwater perch, haddock, herring, lobster, mackerel, marlin, ocean perch, orange roughy, oysters, halibut, pollack, red snapper, salmon, scallops, shrimp, and sole. For more details... http://babyfit. Sparkpeople. Com/articles. Asp? Id=207.See 1 more doctor answer
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