Doctor insights on:
Is It Bad To Eat Seafood When Pregnant
Moderation/no sushi: Eating seafood is ok as long as you do so in moderation (being aware of mercury levels in the seafood you eat for your geographic region). Fish high in mercury include tuna, ahi, swordfish, sea bass, mackerel, tilefish, shark, marlin, etc. Additionally, you should only eat cooked seafood, avoiding the raw seafoods where infection risk is higher. ...Read moreSee 1 more doctor answer
When your due date arrives, you will be more than ready to have your baby! Most women deliver the baby somewhere between 37 and 42 weeks. According to the American College of Obstetricians and Gynecologists, only 5% of babies arrive on the exact due date. Approximately 7% of babies are not delivered by 42 weeks, and when that happens, it is referred to ...Read more
Is lobster safe to eat during pregnancy like in a bisque? Only raw seafoods or high mercury fish like tuna are a problem, right?
Lobster: Lobster, prawns, scallops, etc are safe during pregnancy. Many large ocean fish now contain unacceptable levels of mercury due to mans contamination of the sea. Fish can be a very good food during your pregnancy. One to two servings a week is recommended. The fish high in mercury are king mackerel, shark, swordfish and tilefish. Tuna is actually ok, but salmon would be a better choice. ...Read moreSee 1 more doctor answer
Fish is Great!: Fish is a great option when you're pregnant. Raw or undercooked meat of any kind such is not recommended however, due to the potential for parisitic and roundworm infections. I do not even suggest sushi during pregnancy despite the quality of the meat of many sushi restaurants. ...Read more
Most: Avoid shark, tilefish, swordfish, orange roughy, an ahi tuna as they have the highest mercury levels. Yellow fin and albacore tuna are ok in moderation, as is sea bass and mackerel. Make sure your fish is cooked. Check this website out: http://americanpregnancy.Org/pregnancyhealth/fishmercury.Htm. ...Read more
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