Doctor insights on:
Is Durum Semolina Safe For Celiac
Variable Sx; slight: Celiac can have variable sx, incl gas, bloat, diarrhea, wt loss, rarely gain, constipation, joint aches and pains (often from vitamin d def), fatigue (often from iron def), osteoporosis, swallowing probl, rarely liver probl. Can get screened with blood testing, and/or genetic testing. Assoc with other autoimmune diseases such as ibd, psoriasis, rheum arth, lupus, type 1 diabetes, thyroid disease. ...Read moreSee 1 more doctor answer
In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more
Safe as you make it: To be safe from exacerbations of celiac disease you must learn to read labels. Not all foods are labeled as gluten-free. You must be able to detect gluten-containing substances on ingredient lists. For example white flour is a form or wheat flour. Meet with a nutritionist to learn how best to do this. Go to the store with a partner & read labels together for practice. ...Read more
Yes, if no gluten: If there is no gluten in the adora ca supplements, then it should be ok to take. Always check labels on all food, vitamins, supplements & meds for gluten. If in doubt, contact the manufacturer. Many supplements will state "gluten-free" only the label, if they are. Gluten is in wheat, barley, rye, triticale, spelt; similar protein (prolamine) is in oats. Wheat flour is sometimes a filler in suppl. ...Read moreSee 1 more doctor answer
I'm a very busy person & have no time to cook. I was diagnosed with celiac disease. Would it be safe to consume gluten free microwaveable dinner daily?
Yes: You can fine many helpful guidelines on gluten free foods on line and many supermarkets have a gluten free section. Gluten free does not imply vitamin deficiency, but study up on your nutritional choices and you can follow a gluten free life in the fast lane. I've been doing it for some time. ...Read moreSee 1 more doctor answer
I have gluten free celiacs disease. Is it safe to replace regular flour with gluten free flour (i.E. Ben's mill)?
Yes: You're safe as long as you, as a celiac disease patient, avoid eating wheat, barley, rye products or any commercially-prepared food or drink that the label indicates contains gluten. Look toward to future and see my earlier answer about exciting prospects for celiac patients who may one day soon be able to enjoy gluten. ...Read more
I have celiac disease, and also cannot gain weight, is apetamin safe to take, one doctor said it is not safe at all.
Ok but: This drug is same as Periactin- an antihistamine we used to use to stimulate appetite. HOwever it does cause most people to be drowsy and thus not the safest drug to choose. You likely have problem getting food without gluten and thus it is time for you to consult a dietitian. Make sure that you don't have another disease condition which may cause weight loss. ...Read more
What candy can a child with celiac disease eat? My daughter was just diagnosed with celiac disease. She is four and has a real sweet tooth. Yes, we limit how much she can have, but don’t want to forbid it completely. What candies are safe for people with
What kinds of alcoholic drinks are safe for people with celiac disease? Potato vodka? Gin? Tequila? Wine? Rum? Rice wine?
Many options...: All the things you listed are viable options. Regular wines produced from grapes are allowed. I have seen gluten free beer, but i don't know how palatable it is. See this website for an extensive list.http://www.celiac.com/articles/222/1/gluten-free-alcoholic-beverages/page1.html. ...Read moreSee 1 more doctor answer
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