Doctor insights on:
Is Celiac Disease Dominant Or Recessive
My grandmother and my mother both have tested positive for celiac disease. Is this a dominant or recessive trait?
Neither: While you may inherit the immune risk factor from a parent that does not guarantee getting Celiac disease. If you have a 1st degree relative with confirmed Celiac disease then there is roughly a 20% chance of developing it in your lifetime.
What do you suggest if my grandmother and my mother both have tested positive for celiac disease. Is it a dominant or recessive trait?
Genetic: You may carry the gene for celiac- It is not a dominant or recessive gene. It is a gene that is associate to a chromosome that has been identified. In order to get the condition, you need to have the gene and an environmental trigger. You can be tested to see if you have the gene. The DR8 gene profile is seen in a large part of the population and may explain why celiac is being seen often.See 1 more doctor answer
Celiac Disease: Celiac disease (gluten-sensitive enteropathy) has three of the following features: villous atrophy; malabsorption, weight loss, or other signs of nutrient or vitamin deficiency; and resolution of the mucosal lesions and symptoms after withdrawal of gluten-containing foods (usually within a few weeks to months). Diarrhea, weight loss, and antibodies against gliadin
Can be: Think of the digestive tract as an assembly line where food comes in, is reduced to its parts, then moved into the body where the parts can be re-assembled into usable material. In celiac, the protein allergy injures the gut, reducing the ability to move any parts into the body. If the injury is bad enough you waste away and remain sickly. By avoiding the gluten, the body can heal & the system work
Pretty common: Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance. Like lactose intolerance, caffeine intolerance, sorbitol intolerance (with regard to needing to restrict each respective substance), people who are gluten intolerant do better to avoid gluten-containing foods. Only about 10% of the population are gluten intolerant--an inflammatory condition of small bowel.
Gluten Free diet: The treatment for celiac disease is to avoid all foods containing gluten. Gluten is most commonly found in barley, wheat and rye grains. You must be a very careful label reader and check for these items in the ingredients list. There are many more gluten free options available in the supermarkets now. If you have been diagnosed with celiac this is a lifelong diet plan.
Genetics; eat gluten: Celiac disease (gluten allergy) occurs in a person who may have a genetic tendency to react abnormally to gluten (a protein in wheat, barley, and rye). Something causes his immune system to over-react to gluten. Later, when he eats foods containing gluten, his immune system reacts with the intestine that is digesting the gluten, and causes intestinal damage, abnormal digestion, plus malabsorption.See 2 more doctor answers
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Celiac Disease: Celiac disease is an auto-immune IgA antibody problem where your own antibodies are attacking the enzymes that break down the products of gluten. It is not a food allergy! that is why mayo clinic labs check IgA levels before even running the other tissue specific tests.See 1 more doctor answer
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