Doctor insights on:
Is Celiac Disease Considered Dangerous To Health
Yes: The problem is malabsorption of food and essential vitamins which can lead to many other complications (neurologic, hematologic, bone etc )and even death. The only treatment is avoidance at this time. The problem with a gluten free diet is that gluten free products often contain more sugar and fat to keep the consistency moist. ...Read more
I am so worried. My kids only need to see the doctor for sports physicals. Now one has celiac disease. What should I say, in terms of effects on health and well-being?
Be honest: Celiac disease can in some cases affect performance with fatigue and side effects of medication. Sports physicals are designed (hopefully) to try and find out about serious risks such as impending heart stoppage, asthma and aspects of physical fragility which would render athletic performance hazardous. Celiac disease is not one of those. ...Read more
Are celiac disease, thyroid disease, and pcos related? I have all three. Am i at risk for future health problems?
Can sickle cell trait have an impact on other health conditions such as type 1 diabetes, neuropathy, high blood pressure, celiac disease, or asthma?
Can you please explain why celiac disease is considered dangerous, and gluten intolerance not dangerous?
I have coeliac/celiac disease meaning that I can't eat gluten. How dangerous is airline gluten-free diet?
Celiac Disease: Celiac disease (gluten-sensitive enteropathy) has three of the following features: villous atrophy; malabsorption, weight loss, or other signs of nutrient or vitamin deficiency; and resolution of the mucosal lesions and symptoms after withdrawal of gluten-containing foods (usually within a few weeks to months). Diarrhea, weight loss, and antibodies against gliadin ...Read more
Can be: Think of the digestive tract as an assembly line where food comes in, is reduced to its parts, then moved into the body where the parts can be re-assembled into usable material.In celiac, the protein allergy injures the gut, reducing the ability to move any parts into the body.If the injury is bad enough you waste away and remain sickly. By avoiding the gluten, the body can heal & the system work ...Read more
Pretty common: Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance. Like lactose intolerance, caffeine intolerance, sorbitol intolerance (with regard to needing to restrict each respective substance), people who are gluten intolerant do better to avoid gluten-containing foods. Only about 10% of the population are gluten intolerant--an inflammatory condition of small bowel. ...Read more
Gluten Free diet: The treatment for celiac disease is to avoid all foods containing gluten. Gluten is most commonly found in barley, wheat and rye grains. You must be a very careful label reader and check for these items in the ingredients list. There are many more gluten free options available in the supermarkets now. If you have been diagnosed with celiac this is a lifelong diet plan. ...Read more
Genetics; eat gluten: Celiac disease (gluten allergy) occurs in a person who may have a genetic tendency to react abnormally to gluten (a protein in wheat, barley, and rye). Something causes his immune system to over-react to gluten. Later, when he eats foods containing gluten, his immune system reacts with the intestine that is digesting the gluten, and causes intestinal damage, abnormal digestion, plus malabsorption. ...Read moreSee 2 more doctor answers
Yes: To get the best use of this site you need to provide background information and ask a specific question. This is not a chat room & each question goes out at random to the site consultants. No questions are linked & we cannot see anything you upload. You are welcome to start over. ...Read more
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