Doctor insights on:
In Food Chains Which Organisms Eat Food Producers
Synthetic: "polyamino acids" are synthetic, and i don't know of any natural foods that contain them. Drug companies use them in research and drug delivery, etc. Of course proteins (that you can eat) are made up of Amino Acids (many of them!) -- so in a sense that would be like a polyamino acid. But it isn't the type the term usually means. ...Read more
1. An individual form of life, such as a plant, animal, bacterium, protist, or fungus; a body made up of organs, organelles, or other parts that work together to carry on the various processes of life. 2. A system regarded as analogous in its structure or functions to a living ...Read more
Gluten: Gluten is in wheat, barley, and rye. Therefore, it is in any foods or drinks that use these as ingredients. Some foods are pretty obvious like typical breads, pizza, pasta, cakes, and cookies. You need to be aware that gluten is in most beers, soy sauce, and many sauces. Anything breaded typically has gluten. ...Read more
Wh foods to avoid / which foods or supplements are good when living w autoimmune disease? No processed foods of course. ?Dairy? ?Animal protein?
No GMO, anti-inflam.: Diet is best individualized but i advise an anti-inflammatory diet: see http://www.Drweil.Com/drw/u/art02012/anti-inflammatory-diet dr. Fuhrman's nutritarian diet would also be appropriate: http://www.Drfuhrman.Com/library/what-is-a-nutritarian-diet.Aspx do your best to avoid gmo's & foods high in pesticides: http://drrandybaker.Com/2013/04/22/organic-food-diet/ see my comment for more:. ...Read more
Are there any protein dense food which can be stored in a locker at school and eaten during recess,the food in the canteen is really unhealthy.
Low FODMAPs diet: No single diet helps everyone with Crohn's but many benefit from a low FODMAPs diet. See http://gutsybynature.com/2014/02/19/fodmaps-and-crohns-disease/ and http://tinyurl.com/zy69zcr Also see https://draxe.com/crohns-disease-diet/ for a lot of other useful information. ...Read more
Infant suffering from Maple syrup disease shouldn't be given food that is containing branched chain amino acids,what are those foods?
Nutrition Specialist: Maple Syrup Urine Disease is a genetic defect. Inability to metabolize branched chain amino acids means dietary proteins must be avoided to prevent brain injury, glucose anomalies & more. Elimination of dietary protein is crucial however the risk of serious nutritional deficits is great without guidance from doctors & nutritional experts. See your doctor for referral to a nutrition specialist. ...Read moreSee 1 more doctor answer
Yes: It usually is a protein in the food that causes the food allergies. Protein, meaning the specific part of a food that triggers your immune system. For example: milk allergy may be because of the casein protein in the milk. There also may be allergies to the carbohydrate unit of the meats but that is rare and presents differently. Best be evaluated by an allergist to help you clarify your allergy. ...Read more
Food poisoning: Many organisms that create food poisoning do so by producing toxins and may not be present in sufficient numbers to alter the taste or appearance of the food. Some, which create disease by direct multiplication in the gut, also do so in numbers that will make their detection nearly impossible. If allowed to progress in growth, changes will occur that may cause you to avoid eating them. ...Read more
Food antigens: Antigens are substances, typically proteins, that are recognized by the immune system as foreign to the body. Typically, protective antibodies (igg, IgM or iga) are made to foreign proteins however, some times allergic antibodies (ige) are created. Not all persons have the genetic predisposition to make ige but about 1/3rd of the population is prone to this problem. ...Read moreSee 1 more doctor answer
Neither: They live in your colon, after you have absorbed what you need. Any impact is probably minimal. Some of my friends here will disagree, but I would urge you not to waste your time reading our worrying about this fringe stuff and focus of sensible eating and hard workouts. ...Read moreSee 1 more doctor answer
Food: Hi. The names say it ALL. Junk food has all the wrong stuff and none of the right stuff (i.e., "junk"), and healthy food has good stuff and little or no bad stuff (i.e., "healthy"). See how easy that was?! ...Read more
Can food eaten more recently be eliminated faster than food eaten further in the past? (the more recent food pass the older food and come out first)?
No line jumps: Intake passes through the intestines sequentially, so first in is first out, no 'in process' delays or storage. ...Read more
Yes: It's not uncommon. It's probably less likely then fresh foods to cause food poisoning, but frozen food can absolutely cause food poisoning. http://www.webmd.com/food-recipes/food-poisoning/news/20100618/frozen-meals-linked-to-salmonella-outbreak freezing won't kill all bacteria. It will slow growth of bacteria, but if the food is already infected for example before it's frozen you'll get sick. ...Read more
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