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Doctor insights on: Hypoglycemia Gluten Intolerance

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What are the symptoms of gluten intolerance?

What are the symptoms of gluten intolerance?

Intolerance or more?: Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best & most enduring fix being to avoid eating gluten. ...Read more

Gluten (Definition)

Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more


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Is it possible to outgrow a gluten intolerance?

Is it possible to outgrow a gluten intolerance?

Unlikely : The problem with gluten intolerance is it's ability to cause minor symptoms that overlap with many other conditions not be recognized in it's lesser forms.The full blown celiac disease is likely an endpoint to those with the worst expression, but the diagnostic gut lesions improve on a gluten free diet only to return if re-introduced. Gluten can be avoided for life and still be a good one. ...Read more

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Is it possible for me to have gluten intolerance or not?

Is it possible for me to have gluten intolerance or not?

Yes: More and more people have gluten intolerance these days so it is very possible. Dr davis wrote a great book called wheat belly that may give you the information you are seeking. ...Read more

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Has gluten intolerance always existed? Why is it so common nowadays?

Has gluten intolerance always existed? Why is it so common nowadays?

Gluten trend: Celiac disease has always existed in which people need to avoid gluten. Overall this is a small percentage of the population. Recently gluten has become a trendy protein to blame for various things in the media and in business. It has become very big business. It is not necessarily that so many people are all of a sudden intolerant but rather they are blaming many different ailments on gluten. ...Read more

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Is there a test for gluten intolerance?

Is there a test for gluten intolerance?

Yes: Testing for gluten intolerance, the cause of celiac disease, is usually first done by blood testing for anti-tissue transglutaminase antibodies (ttga) or anti-endomysium antibodies (ema). If these tests are inconclusive, your doctor may recommend additional blood tests or an intestinal biopsy. ...Read more

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Can geographic tongue be caused by a gluten intolerance?

Can geographic tongue be caused by a gluten intolerance?

Yes: Migratory glossitis (geographic tongue) has been found in many people who suffer from celiac disease and other auto-immune disorders. It is not a definitive sign that one has problems with gluten, but the association is fairly high and gives reason for further testing and investigation. ...Read more

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How are gluten intolerance and celiac disease different?

How are gluten intolerance and celiac disease different?

Celiac is an allergy: Celiac disease is gluten allergy, a strong allergic reaction to gluten (a protein in grains such as wheat, barley, malted barley, rye, spelt, etc...). Gluten intolerance is not an allergic reaction, but an intolerance of gluten that leads to tummy symptoms such as gassiness, bloating, loose stools, etc... Gluten intolerance does not cause damage to the intestinal lining like celiac disease does. ...Read more

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How are gluten intolerance and celiac disease diagnosed?

How are gluten intolerance and celiac disease diagnosed?

Celiac: Typically people get blood work for specific celiac antibodies but there is a lot of debate on how accurate a negative result is. Most accurate is an endoscopy with biopsy looking specifically for the celiac antibodies or pathology. ...Read more

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How can you treat gluten intolerance and celiac disease?

Avoidance: Currently, the only treatment for celiac disease and gluten issues is to eliminate gluten containing foods (wheat and other grains) from the diet completely and indefinitely. ...Read more

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Dr. Gabriel Niles
197 doctors shared insights

Food Intolerance (Definition)

Sensitivity means allergy. Intolerance means something else - usually an inability to digest a component of the food in question. If you are intolerant to cow's milk it could be because you can't digest milk sugar also called lactose. That is called lactose intolerance which is due to lack of an enzyme that digests the milk sugar. The ...Read more